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Cited article:

Chemometric characterization of peach, nectarine and plum cultivars according to fruit phenolic content and antioxidant activity

Violeta Mitic, Marija Ilic, Marija Dimitrijevic, Jelena Cvetkovic, Slobodan Ciric, Vesna Stankov Jovanovic

Fruits, 71 1 (2016) 57-66

Published online: 2015-12-14

DOI: https://doi.org/10.1051/fruits/2015042

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DOI: 10.1080/00032719.2017.1362646
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Fruit and Vegetable Phytochemicals

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Fruit and Vegetable Phytochemicals 803 (2017)
DOI: 10.1002/9781119158042.ch36
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Development of novel techniques to extract phenolic compounds from Romanian cultivars of Prunus domestica L. and their biological properties

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Ultrasound-assisted vacuum drying of nectarine

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Journal of Food Engineering 246 119 (2019)
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