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Emerging Trends and Application of Edible Coating as a Sustainable Solution for Postharvest Management in Stone Fruits: A Comprehensive Review
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Pomological, phytochemical, and biochemical diversification of autochthonous plum genotypes preserving under same ecological conditions using multivariate analysis
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Unlocking peach juice byproduct potential in food waste biorefineries: Phenolic compounds profile, antioxidant capacity and fermentable sugars
Morphological, biochemical, and molecular evaluation of genetic diversity in different plum genotypes (Prunus domestica L.)
Ahmet Sümbül, Ercan Yildiz, Mehmet Yaman, Emine Dirim, Umut Ateş, Ahmet Say, Hasan Talha Ünsal, Burhan Öztürk and Tomas Necas Genetic Resources and Crop Evolution 71(5) 1973 (2024) https://doi.org/10.1007/s10722-023-01749-8
Machine Learning-based Differentiation of Japanese Plum Cultivars Based on Metabolite Profiling
Cancer protective effects of plums: A systematic review
Abdul Alim Bahrin, Said Moshawih, Jagjit Singh Dhaliwal, Mahibub Mahahamadsa Kanakal, Abdullah Khan, Kah Seng Lee, Bey Hing Goh, Hui Poh Goh, Nurolaini Kifli and Long Chiau Ming Biomedicine & Pharmacotherapy 146 112568 (2022) https://doi.org/10.1016/j.biopha.2021.112568
A Comparative and Comprehensive Characterization of Polyphenols of Selected Fruits from the Rosaceae Family
Ahsan Hameed, Ziyao Liu, Hanjing Wu, Biming Zhong, Michal Ciborowski and Hafiz Ansar Rasul Suleria Metabolites 12(3) 271 (2022) https://doi.org/10.3390/metabo12030271
Prunus lusitanica L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown
Ana Santos Abraão, Nelson Fernandes, Amélia M. Silva, Raúl Domínguez-Perles and Ana Barros Antioxidants 11(9) 1738 (2022) https://doi.org/10.3390/antiox11091738
High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities
Edilene Souza da Silva, Shirley Clyde Rupert Brandão, Amanda Lopes da Silva, João Henrique Fernandes da Silva, Antônio Carlos Duarte Coêlho and Patrícia Moreira Azoubel Journal of Food Engineering 246 119 (2019) https://doi.org/10.1016/j.jfoodeng.2018.11.013
Development of novel techniques to extract phenolic compounds from Romanian cultivars of Prunus domestica L. and their biological properties