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Cited article:
Violeta Mitic, Marija Ilic, Marija Dimitrijevic, Jelena Cvetkovic, Slobodan Ciric, Vesna Stankov Jovanovic
Fruits, 71 1 (2016) 57-66
Published online: 2015-12-14
This article has been cited by the following article(s):
Comprehensive Evaluation of Antioxidant Activity of Ribes berry Fruit Species: A Chemometric Approach
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Analytical Letters 51 (6) 908 (2018)
DOI: 10.1080/00032719.2017.1362646
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Fruit and Vegetable Phytochemicals
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Fruit and Vegetable Phytochemicals 803 (2017)
DOI: 10.1002/9781119158042.ch36
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Development of novel techniques to extract phenolic compounds from Romanian cultivars of Prunus domestica L. and their biological properties
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Food and Chemical Toxicology 119 189 (2018)
DOI: 10.1016/j.fct.2018.04.045
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Ultrasound-assisted vacuum drying of nectarine
Edilene Souza da Silva, Shirley Clyde Rupert Brandão, Amanda Lopes da Silva, João Henrique Fernandes da Silva, Antônio Carlos Duarte Coêlho and Patrícia Moreira Azoubel
Journal of Food Engineering 246 119 (2019)
DOI: 10.1016/j.jfoodeng.2018.11.013
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High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities
Yili Hong, Zening Wang, Colin J. Barrow, Frank R. Dunshea and Hafiz A. R. Suleria
Antioxidants 10 (2) 234 (2021)
DOI: 10.3390/antiox10020234
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Cancer protective effects of plums: A systematic review
Abdul Alim Bahrin, Said Moshawih, Jagjit Singh Dhaliwal, Mahibub Mahahamadsa Kanakal, Abdullah Khan, Kah Seng Lee, Bey Hing Goh, Hui Poh Goh, Nurolaini Kifli and Long Chiau Ming
Biomedicine & Pharmacotherapy 146 112568 (2022)
DOI: 10.1016/j.biopha.2021.112568
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A Comparative and Comprehensive Characterization of Polyphenols of Selected Fruits from the Rosaceae Family
Ahsan Hameed, Ziyao Liu, Hanjing Wu, Biming Zhong, Michal Ciborowski and Hafiz Ansar Rasul Suleria
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DOI: 10.3390/metabo12030271
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Prunus lusitanica L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown
Ana Santos Abraão, Nelson Fernandes, Amélia M. Silva, Raúl Domínguez-Perles and Ana Barros
Antioxidants 11 (9) 1738 (2022)
DOI: 10.3390/antiox11091738
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Chemical Composition and Antioxidant Capacity of the Fruits of European Plum Cultivar “Čačanska Lepotica” Influenced by Different Rootstocks
Antoaneta Trendafilova, Viktoria Ivanova, Boryana Trusheva, Mariana Kamenova-Nacheva, Sava Tabakov and Svetlana Simova
Foods 11 (18) 2844 (2022)
DOI: 10.3390/foods11182844
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Optimization of Ultrasonic-Assisted Enzymatic Hydrolysis to Extract Soluble Substances from Edible Fungi By-products
Yuanyuan Zhu, Min Zhang, Chung Lim Law, Yuchuan Wang and Kun Liu
Food and Bioprocess Technology 16 (1) 167 (2023)
DOI: 10.1007/s11947-022-02930-0
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