Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Mediterranean Wild Pear Fruits as a Neglected but Valuable Source of Phenolic Compounds

Maria Giovanna Molinu, Federico Sanna, Guy D’hallewin, Giovanni Antonio Re, Leonardo Sulas and Giovanna Piluzza
Resources 13 (6) 72 (2024)

Unlocking peach juice byproduct potential in food waste biorefineries: Phenolic compounds profile, antioxidant capacity and fermentable sugars

María del Prado García-Aparicio, Florentina Castro-Rubio and María Luisa Marina
Bioresource Technology 396 130441 (2024)

Morphological, biochemical, and molecular evaluation of genetic diversity in different plum genotypes (Prunus domestica L.)

Ahmet Sümbül, Ercan Yildiz, Mehmet Yaman, Emine Dirim, Umut Ateş, Ahmet Say, Hasan Talha Ünsal, Burhan Öztürk and Tomas Necas
Genetic Resources and Crop Evolution 71 (5) 1973 (2024)

Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars

Raffaella Petruccelli, Alessandra Bonetti, Leonardo Ciaccheri, Francesca Ieri, Tommaso Ganino and Cecilia Faraloni
Plants 12 (8) 1618 (2023)

Insight into a Complex of Phenolic Compounds in Plump Fruits (Prunus domestica L.) in the Conditions of Tambov Oblast

M. A. Mironov, M. Yu. Akimov, V. A. Koltsov and R. E. Bogdanov
Russian Agricultural Sciences 49 (4) 361 (2023)

Optimization of Ultrasonic-Assisted Enzymatic Hydrolysis to Extract Soluble Substances from Edible Fungi By-products

Yuanyuan Zhu, Min Zhang, Chung Lim Law, Yuchuan Wang and Kun Liu
Food and Bioprocess Technology 16 (1) 167 (2023)

Investigation of the complex of phenolic compounds in fruits of the domestic plum (Prunus domestica L.) in conditions of Tambov Region

M. A Mironov, M. Yu Akimov, V. A Koltsov and R. E Bogdanov
Rossiiskaia selskokhoziaistvennaia nauka (3) 25 (2023)

Cancer protective effects of plums: A systematic review

Abdul Alim Bahrin, Said Moshawih, Jagjit Singh Dhaliwal, Mahibub Mahahamadsa Kanakal, Abdullah Khan, Kah Seng Lee, Bey Hing Goh, Hui Poh Goh, Nurolaini Kifli and Long Chiau Ming
Biomedicine & Pharmacotherapy 146 112568 (2022)

A Comparative and Comprehensive Characterization of Polyphenols of Selected Fruits from the Rosaceae Family

Ahsan Hameed, Ziyao Liu, Hanjing Wu, Biming Zhong, Michal Ciborowski and Hafiz Ansar Rasul Suleria
Metabolites 12 (3) 271 (2022)

Prunus lusitanica L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown

Ana Santos Abraão, Nelson Fernandes, Amélia M. Silva, Raúl Domínguez-Perles and Ana Barros
Antioxidants 11 (9) 1738 (2022)

Chemical Composition and Antioxidant Capacity of the Fruits of European Plum Cultivar “Čačanska Lepotica” Influenced by Different Rootstocks

Antoaneta Trendafilova, Viktoria Ivanova, Boryana Trusheva, Mariana Kamenova-Nacheva, Sava Tabakov and Svetlana Simova
Foods 11 (18) 2844 (2022)

A New Method for Calculating Pantothenic Acid Content and Determining Appropriate Pantothenic Acid Levels in Foods

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani and Abolfazl Forouzesh
SSRN Electronic Journal (2022)

High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities

Yili Hong, Zening Wang, Colin J. Barrow, Frank R. Dunshea and Hafiz A. R. Suleria
Antioxidants 10 (2) 234 (2021)

Ultrasound-assisted vacuum drying of nectarine

Edilene Souza da Silva, Shirley Clyde Rupert Brandão, Amanda Lopes da Silva, João Henrique Fernandes da Silva, Antônio Carlos Duarte Coêlho and Patrícia Moreira Azoubel
Journal of Food Engineering 246 119 (2019)

Comprehensive Evaluation of Antioxidant Activity of Ribes berry Fruit Species: A Chemometric Approach

Violeta D. Mitic, Marija V. Dimitrijevic, Jovana Pavlovic, et al.
Analytical Letters 51 (6) 908 (2018)

Development of novel techniques to extract phenolic compounds from Romanian cultivars of Prunus domestica L. and their biological properties

Andrei Mocan, Alina Diuzheva, Simone Carradori, et al.
Food and Chemical Toxicology 119 189 (2018)