Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Life Cycle Assessment

Teunis J. Dijkman, Claudine Basset-Mens, Assumpció Antón and Montserrat Núñez
Life Cycle Assessment 723 (2018)
DOI: 10.1007/978-3-319-56475-3_29
See this article

Spatio‐Temporal Differentiation of Life Cycle Assessment Results for Average Perennial Crop Farm: A Case Study of Peruvian Cocoa Progression and Deforestation Issues

Giancarlo Raschio, Sergiy Smetana, Christian Contreras, Volker Heinz and Alexander Mathys
Journal of Industrial Ecology 22 (6) 1378 (2018)
DOI: 10.1111/jiec.12692
See this article

Reducing the carbon and water footprints of Brazilian green coconut

Ana Paula C. Sampaio, Anne Karolyne P. Silva, Júlio R. A. de Amorim, et al.
The International Journal of Life Cycle Assessment 26 (4) 707 (2021)
DOI: 10.1007/s11367-021-01871-8
See this article

Status of Life Cycle Assessment (LCA) in Africa

Selim Karkour, Safa Rachid, Mariem Maaoui, Chia-Chun Lin and Norihiro Itsubo
Environments 8 (2) 10 (2021)
DOI: 10.3390/environments8020010
See this article

Multi-criteria assessment of innovative cropping systems in French West Indies

P. Feschet, D. Loeillet and J.M Risède
Acta Horticulturae (1196) 187 (2018)
DOI: 10.17660/ActaHortic.2018.1196.23
See this article

Optimization of the environmental performance of food diets in Peru combining linear programming and life cycle methods

Gustavo Larrea-Gallegos and Ian Vázquez-Rowe
Science of The Total Environment 699 134231 (2020)
DOI: 10.1016/j.scitotenv.2019.134231
See this article

Carbon and water footprints of Brazilian mango produced in the semiarid region

Jade Müller Carneiro, Amanda Ferreira Dias, Viviane da Silva Barros, et al.
The International Journal of Life Cycle Assessment 24 (4) 735 (2019)
DOI: 10.1007/s11367-018-1527-8
See this article

Yaşam Döngüsü Analizi ile Konsantre Şeftali Püresinin Karbon Ayak İzinin Belirlenmesi

Akademik Gıda 247 (2020)
DOI: 10.24323/akademik-gida.818098
See this article

Environmental impacts modeling of Iranian peach production

Amin Nikkhah, Mahsa Royan, Mehdi Khojastehpour and Jacopo Bacenetti
Renewable and Sustainable Energy Reviews 75 677 (2017)
DOI: 10.1016/j.rser.2016.11.041
See this article

An Evaluation of On-Farm Food Loss Accounting in Life-Cycle Assessment (LCA) of Four California Specialty Crops

Kiara Winans, Elias Marvinney, Anne Gillman and Edward Spang
Frontiers in Sustainable Food Systems 4 (2020)
DOI: 10.3389/fsufs.2020.00010
See this article

Business viability and carbon footprint of Thai-grown Nam Dok Mai mango powdered drink mix

Jarotwan Koiwanit, Fonthong Riensuwarn, Penpicha Palungpaiboon and Pimpen Pornchaloempong
Journal of Cleaner Production 254 119991 (2020)
DOI: 10.1016/j.jclepro.2020.119991
See this article

Life cycle environmental impacts of fruits consumption in the UK

Angelina Frankowska, Harish Kumar Jeswani and Adisa Azapagic
Journal of Environmental Management 248 109111 (2019)
DOI: 10.1016/j.jenvman.2019.06.012
See this article

An agile approach for evaluating the environmental-economic performance of cropping systems at experimental stage: the case of Brazilian mango

Amanda Ferreira Dias, Vanderlise Giongo, Viviane da Silva Barros, Jade Müller Carneiro and Maria Cléa Brito de Figueirêdo
The International Journal of Life Cycle Assessment 25 (8) 1588 (2020)
DOI: 10.1007/s11367-020-01772-2
See this article

Modeling the carbon footprint of fresh produce: effects of transportation, localness, and seasonality on US orange markets

Eric M Bell and Arpad Horvath
Environmental Research Letters 15 (3) 034040 (2020)
DOI: 10.1088/1748-9326/ab6c2f
See this article

Transitioning the agri-food system. Does closeness mean sustainability? how production and shipping strategies impact socially and environmentally. Comparing Spain, South Africa and U.S. citrus fruit productions

María Jesús Muñoz Torres, María Ángeles Fernández-Izquierdo, Idoya Ferrero-Ferrero, Elena Escrig-Olmedo and Juana María Rivera-Lirio
Agroecology and Sustainable Food Systems 46 (4) 540 (2022)
DOI: 10.1080/21683565.2022.2039835
See this article

Optimization of residents' dietary structure with consideration of greenhouse gas mitigation and nutritional requirements

Wencong Yue, Zhenkun Tan, Jiaman Zhang, Jingni Zeng, Meng Xu, Qiangqiang Rong, Chao Xu and Meirong Su
Sustainable Production and Consumption 32 424 (2022)
DOI: 10.1016/j.spc.2022.04.030
See this article