Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Production and characterization of a novel distilled alcoholic beverage produced from blueberry (Vaccinium corymbosum L.)

Elisa Alonso González, Ignacio Orriols Fernández, Lorenzo Pastrana Castro, Nelson Pérez Guerra

Fruits, 71 4 (2016) 215-220

Published online: 2016-06-16

DOI: https://doi.org/10.1051/fruits/2016013

This article has been cited by the following article(s):

Production and Characterization of Red Fruit Spirits Made from Red Raspberries, Blueberries, and Strawberries

Mário Bezerra, Fernanda Cosme and Fernando M. Nunes
Foods 13 (8) 1187 (2024)
https://doi.org/10.3390/foods13081187

Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits

Mário Bezerra, Miguel Ribeiro, Fernanda Cosme and Fernando M. Nunes
Comprehensive Reviews in Food Science and Food Safety 23 (3) (2024)
https://doi.org/10.1111/1541-4337.13354

Ken Susuki, Andres Ipanaque and Leonardo Vinces
1 (2023)
https://doi.org/10.1109/CONIITI61170.2023.10324174

Methanol in Grape Derived, Fruit and Honey Spirits: A Critical Review on Source, Quality Control, and Legal Limits

Goreti Botelho, Ofélia Anjos, Letícia M. Estevinho and Ilda Caldeira
Processes 8 (12) 1609 (2020)
https://doi.org/10.3390/pr8121609

Effects of sugar concentration on mango wine composition fermented by Saccharomyces cerevisiae MERIT.ferm

Yuyun Lu, Li‐Jie Chan, Xiao Li and Shao‐Quan Liu
International Journal of Food Science & Technology 53 (1) 199 (2018)
https://doi.org/10.1111/ijfs.13574