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Effects of sugar concentration on mango wine composition fermented by Saccharomyces cerevisiae MERIT .ferm

Yuyun Lu, Li‐Jie Chan, Xiao Li and Shao‐Quan Liu
International Journal of Food Science & Technology 53 (1) 199 (2018)
DOI: 10.1111/ijfs.13574
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Methanol in Grape Derived, Fruit and Honey Spirits: A Critical Review on Source, Quality Control, and Legal Limits

Goreti Botelho, Ofélia Anjos, Letícia M. Estevinho and Ilda Caldeira
Processes 8 (12) 1609 (2020)
DOI: 10.3390/pr8121609
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