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Cited article:

Changes in total anthocyanin content and antioxidant activity in sweet cherries during frozen storage, and air-oven and infrared drying

Simona Oancea, Olga Draghici, Otto Ketney

Fruits, 71 5 (2016) 281-288

Published online: 2016-08-24

DOI: https://doi.org/10.1051/fruits/2016025

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