Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Strategy for anthocyanins production: From efficient green extraction to novel microbial biosynthesis

Shini Yang, Lu Mi, Jihong Wu, Xiaojun Liao and Zhenzhen Xu
Critical Reviews in Food Science and Nutrition 63 (28) 9409 (2023)

Development of plant-based fish analog: Optimization using D-optimal mixture design and fuzzy analysis, Characterization and shelf life study

Swarangi Patil, Dhanashree Urankar, Prasanna P. Bhalerao, Ashish Dabade, Pravin Bhushette and Sachin K Sonawane
Food Chemistry Advances 3 100485 (2023)

Effect of Sonication and Edible Coating on Total Phenolic Content, Antioxidant Capacity, and Physical Characteristics of Infrared-Dried Sweet Cherries

Fakhreddin Salehi, Moein Inanloodoghouz, Mostafa Amiri and Roy Anupam
Journal of Food Processing and Preservation 2023 1 (2023)

Influence of microwave pretreatment on the total phenolics, antioxidant activity, moisture diffusivity, and rehydration rate of dried sweet cherry

Fakhreddin Salehi, Moein Inanloodoghouz and Sara Ghazvineh
Food Science & Nutrition 11 (12) 7870 (2023)

Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India

Heiplanmi Rymbai, Veerendra Kumar Verma, Hammylliende Talang, S. Ruth Assumi, M. Bilashini Devi, Vanlalruati, Rumki Heloise CH. Sangma, Kamni Paia Biam, L. Joymati Chanu, Badapmain Makdoh, A. Ratankumar Singh, Joiedevivreson Mawleiñ, Samarendra Hazarika and Vinay Kumar Mishra
Frontiers in Nutrition 10 (2023)

Novel insights in health-promoting properties of sweet cherries

Maria Felicia Faienza, Filomena Corbo, Alessia Carocci, et al.
Journal of Functional Foods 69 103945 (2020)


Svitlana Mykolenko, Yuriy Kuianov and Pavlo Baranik

Investigation of antioxidant activities of Pleurotus ostreatus stored at different temperatures

Temelkan Bakir, Mertcan Karadeniz and Sabri Unal
Food Science & Nutrition 6 (4) 1040 (2018)