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Cited article:

Aqueous extraction of bitter gourd (Momordica charantia L.) juice and optimization of operating conditions

Amit Jain, Sirshendu De

Fruits, 71 6 (2016) 379-387

Published online: 2016-10-26

DOI: https://doi.org/10.1051/fruits/2016033

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Handbook of Vegetables and Vegetable Processing 863 (2018)
DOI: 10.1002/9781119098935.ch37
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Effects of operating conditions during hollow fiber ultrafiltration of bitter gourd ( Mormordica charantia ) extract and analysis of nutritional qualities in subsequent storage study

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Fundamental Understanding of Fouling Mechanisms During Microfiltration of Bitter Gourd (Momordica charantia) Extract and Their Dependence on Operating Conditions

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DOI: 10.1007/s11947-018-2074-9
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Enhancing anti-diabetic potential of bitter gourd juice using pectinase: A response surface methodology approach

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Pectinase hydrolysis of guava pulp: effect on the physicochemical characteristics of its juice

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