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All issues Fruits, 71 6 (2016) 379-387 Article references

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Cited article:

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Potential of functional drink fortified with plant extract as anti-diabetic agent: a systematic review

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New insights into the bioactive polysaccharides, proteins, and triterpenoids isolated from bitter melon (Momordica charantia) and their relevance for nutraceutical and food application: A review

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International Journal of Biological Macromolecules 231 123173 (2023)
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A comprehensive review on bitter gourd (Momordica charantia L.) as a gold mine of functional bioactive components for therapeutic foods

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Pectinase hydrolysis of guava pulp: effect on the physicochemical characteristics of its juice

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Effects of operating conditions during hollow fiber ultrafiltration of bitter gourd (Mormordica charantia) extract and analysis of nutritional qualities in subsequent storage study

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Effect of process parameters on aqueous extraction of thymol and other phytonutrients from herbal seed Ajwain (Trachyspermum ammi L.)

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Fundamental Understanding of Fouling Mechanisms During Microfiltration of Bitter Gourd (Momordica charantia) Extract and Their Dependence on Operating Conditions

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Food and Bioprocess Technology 11 (5) 1012 (2018)
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Enhancing anti-diabetic potential of bitter gourd juice using pectinase: A response surface methodology approach

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LWT 86 514 (2017)
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