Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Nutritional, Phytochemical, and Antioxidant Properties, and α-Amylase Inhibitory Activity of Pulp and Whole Fruit of Three Varieties of Christophine Fruits (Sechium edule, Curcubitaceae)

Justine Odelonne Kenfack, Donald Severin Bossi Dangang, Gires Boungo Teboukeu, Marius Edith Kouam Foko, Alex Blairio Tsopzong Tsopbeng, Mathilde Julie Klang and François Ngoufack Zambou
ACS Food Science & Technology 4 (5) 1110 (2024)

Morphoanatomical study of the Sechium edule (Jacq.) Sw. (cucurbitaceae) fruit due to its potential usefulness in industrial processes

Clara María Mejía-Doria, Ángela María Morales-Trujillo, Rocío Stella Suárez-Román, Sneyder Rodríguez Barona and Nancy Mariel Apóstolo
Flora 308 152388 (2023)

Qualitative modeling of fruit fly injuries on chayote in Réunion: Development and transfer to users

Jean-Philippe Deguine, Marie-Hélène Robin, David Camilo Corrales, et al.
Crop Protection 139 105367 (2021)

Recent advances in organic cultivation of chayote (Sechium edule) in Reunion Island

Jean-Philippe Deguine, Toulassi Atiama-Nurbel, Luc Vanhuffel and Céline Cresson
Organic Agriculture 10 (2) 135 (2020)

Prevalence and variation of viviparous germination with respect to fruit maturation in the bottle gourd Lagenaria siceraria (Molina) Standley (Cucurbitaceae)

Aya L.F. N'Gaza, Kouadio I. Kouassi, Kouamé K. Koffi, et al.
Heliyon 5 (10) e02584 (2019)