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Cited article:

Postharvest gibberellic acid, 6-benzylaminopurine and calcium chloride dipping affect quality, antioxidant compounds, radical scavenging capacity and enzymes activities of ‘Grand Nain’ bananas during shelf life

Adel D. Al-Qurashi and Mohamed A. Awad
Scientia Horticulturae 253 187 (2019)
https://doi.org/10.1016/j.scienta.2019.04.044

Effect of preharvest and postharvest application of calcium on banana green-life

Philippe Tixier, Christophe Bugaud, Rémy Duguet and Frédéric Salmon
Fruits 65 (4) 201 (2010)
https://doi.org/10.1051/fruits/2010016

Interactions of Colletotrichum musae and Lasiodiplodia theobromae and their biocontrol by Pantoea agglomerans and Flavobacterium sp. in expression of crown rot of “Embul” banana

W. K. R. Niroshini Gunasinghe and Anjani M. Karunaratne
BioControl 54 (4) 587 (2009)
https://doi.org/10.1007/s10526-009-9210-4

Modified Atmosphere Packaging of Banana (cv. Pachbale) with Ethylene, Carbon di-oxide and Moisture Scrubbers and Effect on its Ripening Behaviour

O.P. Chauhan ., P.S. Raju ., D.K. Dasgupta . and A.S. Bawa .
American Journal of Food Technology 1 (2) 179 (2006)
https://doi.org/10.3923/ajft.2006.179.189

Instrumental Textural Changes in Banana (Var. Pachbale) During Ripening Under Active and Passive Modified Atmosphere

O.P. Chauhan, P.S. Raju, D.K. Dasgupta and A.S. Bawa
International Journal of Food Properties 9 (2) 237 (2006)
https://doi.org/10.1080/10942910600596282

Isolation and Characterization of 2,4-Dichlorophenoxyacetic Acid Degrading Organisms from Soil in Jordan Valley

Amjad B. Khalil .
Biotechnology(Faisalabad) 2 (2) 73 (2003)
https://doi.org/10.3923/biotech.2003.73.85