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Cited article:

Postharvest calcium chloride treatments do not help to increase shelf-life of bananas

Antenette Niranjala Perera, Anjani Manjulika Karunaratne

Fruits, 57 2 (2002) 87-94

Published online: 2002-04-15

DOI: https://doi.org/10.1051/fruits:2002008

This article has been cited by the following article(s):

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Fruits 65 (4) 201 (2010)
DOI: 10.1051/fruits/2010016
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Modified Atmosphere Packaging of Banana (cv. Pachbale) with Ethylene, Carbon di-oxide and Moisture Scrubbers and Effect on its Ripening Behaviour

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American Journal of Food Technology 1 (2) 179 (2006)
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Isolation and Characterization of 2,4-Dichlorophenoxyacetic Acid Degrading Organisms from Soil in Jordan Valley

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Biotechnology(Faisalabad) 2 (2) 73 (2003)
DOI: 10.3923/biotech.2003.73.85
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Instrumental Textural Changes in Banana (Var. Pachbale) During Ripening Under Active and Passive Modified Atmosphere

O.P. Chauhan, P.S. Raju, D.K. Dasgupta and A.S. Bawa
International Journal of Food Properties 9 (2) 237 (2006)
DOI: 10.1080/10942910600596282
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Interactions of Colletotrichum musae and Lasiodiplodia theobromae and their biocontrol by Pantoea agglomerans and Flavobacterium sp. in expression of crown rot of “Embul” banana

W. K. R. Niroshini Gunasinghe and Anjani M. Karunaratne
BioControl 54 (4) 587 (2009)
DOI: 10.1007/s10526-009-9210-4
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Postharvest gibberellic acid, 6-benzylaminopurine and calcium chloride dipping affect quality, antioxidant compounds, radical scavenging capacity and enzymes activities of ‘Grand Nain’ bananas during shelf life

Adel D. Al-Qurashi and Mohamed A. Awad
Scientia Horticulturae 253 187 (2019)
DOI: 10.1016/j.scienta.2019.04.044
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