Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Non-invasive spectrophotometric sensing of carrot quality from harvest to consumption

Manuela Zude, Ines Birlouez-Aragon, Peter-Jürgen Paschold and Douglas N. Rutledge
Postharvest Biology and Technology 45 (1) 30 (2007)
DOI: 10.1016/j.postharvbio.2007.01.010
See this article

Assessment of sugar and starch in intact banana and mango fruit by SWNIR spectroscopy

P.P. Subedi and K.B. Walsh
Postharvest Biology and Technology 62 (3) 238 (2011)
DOI: 10.1016/j.postharvbio.2011.06.014
See this article

Non-destructive prediction of quality of intact banana using spectroscopy

Pranita Jaiswal, Shyam N. Jha and Rishi Bharadwaj
Scientia Horticulturae 135 14 (2012)
DOI: 10.1016/j.scienta.2011.11.021
See this article

Approach for non-destructive pigment analysis in model liquids and carrots by means of time-of-flight and multi-wavelength remittance readings

Manuela Zude, Lorenzo Spinelli and Alessandro Torricelli
Analytica Chimica Acta 623 (2) 204 (2008)
DOI: 10.1016/j.aca.2008.06.014
See this article

Non-destructive tests on the prediction of apple fruit flesh firmness and soluble solids content on tree and in shelf life

Manuela Zude, Bernd Herold, Jean-Michel Roger, Veronique Bellon-Maurel and Sandra Landahl
Journal of Food Engineering 77 (2) 254 (2006)
DOI: 10.1016/j.jfoodeng.2005.06.027
See this article

Cell phone-based two-dimensional spectral analysis for banana ripeness estimation

Yuttana Intaravanne, Sarun Sumriddetchkajorn and Jiti Nukeaw
Sensors and Actuators B: Chemical 168 390 (2012)
DOI: 10.1016/j.snb.2012.04.042
See this article

Laser light backscattering to monitor moisture content, soluble solid content and hardness of apple tissue during drying

G. Romano, M. Nagle, D. Argyropoulos and J. Müller
Journal of Food Engineering 104 (4) 657 (2011)
DOI: 10.1016/j.jfoodeng.2011.01.026
See this article

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

Maria Gloria Lobo and Francisco Javier Fernández Rojas
Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition 19 (2020)
DOI: 10.1002/9781119528265.ch2
See this article

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

Anu Kalia
Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition 245 (2020)
DOI: 10.1002/9781119528265.ch13
See this article

Pears characteristics (soluble solids content and firmness prediction, varieties) testing methods based on visible-near infrared hyperspectral imaging

Baicheng Li, Baolu Hou, Dawei Zhang, et al.
Optik 127 (5) 2624 (2016)
DOI: 10.1016/j.ijleo.2015.11.193
See this article

NIRS as a tool for precision horticulture in the citrus industry

Manuela Zude, Michael Pflanz, Craig Kaprielian and Bryan L. Aivazian
Biosystems Engineering 99 (3) 455 (2008)
DOI: 10.1016/j.biosystemseng.2007.10.016
See this article

An approach for monitoring the chilling injury appearance in bananas by means of backscattering imaging

Norhashila Hashim, Michael Pflanz, Christian Regen, et al.
Journal of Food Engineering 116 (1) 28 (2013)
DOI: 10.1016/j.jfoodeng.2012.11.018
See this article

Post-harvest Processing of Banana: Opportunities and Challenges

Debabandya Mohapatra, Sabyasachi Mishra, Chandra Bhan Singh and Digvir Singh Jayas
Food and Bioprocess Technology 4 (3) 327 (2011)
DOI: 10.1007/s11947-010-0377-6
See this article

Predicting soluble solid content and firmness in apple fruit by means of laser light backscattering image analysis

Zhaoshen Qing, Baoping Ji and Manuela Zude
Journal of Food Engineering 82 (1) 58 (2007)
DOI: 10.1016/j.jfoodeng.2007.01.016
See this article

Citrus sorting by identification of the most common defects using multispectral computer vision

J. Blasco, N. Aleixos, J. Gómez and E. Moltó
Journal of Food Engineering 83 (3) 384 (2007)
DOI: 10.1016/j.jfoodeng.2007.03.027
See this article

Measuring on Sugar Content of Sugarcane Based on Phase Locked Loop with Capacitive Sensor

Siriporn Nonta, Anucha keawphusuk and Paramote Wardkein
Journal of Physics: Conference Series 1039 012043 (2018)
DOI: 10.1088/1742-6596/1039/1/012043
See this article

Prediction of banana color and firmness using a novel wavelengths selection method of hyperspectral imaging

Chuanqi Xie, Bingquan Chu and Yong He
Food Chemistry 245 132 (2018)
DOI: 10.1016/j.foodchem.2017.10.079
See this article


Z. QING, B. JI and M. ZUDE
Journal of Food Quality 30 (4) 511 (2007)
DOI: 10.1111/j.1745-4557.2007.00139.x
See this article

Gros Michel banana soluble solids content evaluation and maturity classification using a developed portable 6 channel NIR device measurement

Tanachart Sripaurya, Kiattisak Sengchuai, Apidet Booranawong and Kanadit Chetpattananondh
Measurement 173 108615 (2021)
DOI: 10.1016/j.measurement.2020.108615
See this article

Ripeness Classification of Bananito Fruit ( Musa acuminata, AA): a Comparison Study of Visible Spectroscopy and Hyperspectral Imaging

Yuan-Yuan Pu, Da-Wen Sun, Marina Buccheri, et al.
Food Analytical Methods 12 (8) 1693 (2019)
DOI: 10.1007/s12161-019-01506-7
See this article

Rapid and non-destructive prediction of total soluble solids of guava fruits at various storage periods using handheld near-infrared instrument

Kusumiyati, Y Hadiwijaya, I E Putri, S Mubarok and J S Hamdani
IOP Conference Series: Earth and Environmental Science 458 012022 (2020)
DOI: 10.1088/1755-1315/458/1/012022
See this article

Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring

Roberto Beghi, Susanna Buratti, Valentina Giovenzana, Simona Benedetti and Riccardo Guidetti
Reviews in Analytical Chemistry 36 (4) (2017)
DOI: 10.1515/revac-2016-0016
See this article

Spectrometric Classification of Bamboo Shoot Species by Comparison of Different Machine Learning Methods

Long Tong, Bin Li, Yanhui Geng, et al.
Food Analytical Methods 14 (2) 300 (2021)
DOI: 10.1007/s12161-020-01885-2
See this article