Colorant and antioxidant properties of red-purple pitahaya (Hylocereus sp.)
Fruits, 60 1 (2005) 3-12
Published online: 2005-05-15
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit (Hylocereus spp.) Purees
Wijitra Liaotrakoon, Nathalie De Clercq, Vera Van Hoed, et al.Food and Bioprocess Technology 6 (2) 416 (2013)
DOI: 10.1007/s11947-011-0722-4
See this article
Fruit and Vegetable Phytochemicals
Abdelkarim GuaâdaouiFruit and Vegetable Phytochemicals 541 (2017)
DOI: 10.1002/9781119158042.ch25
See this article
Antioxidant properties, quantification and stability of betalains from pitaya (Hylocereus undatus) peel
Fernanda Robert de Mello, Claudia Bernardo, Caroline Odebrecht Dias, et al.Ciência Rural 45 (2) 323 (2014)
DOI: 10.1590/0103-8478cr20140548
See this article
Major physicochemical and antioxidant changes during peach-palm (Bactris gasipaesH.B.K.) flour processing
Carolina Rojas-Garbanzo, Ana Mercedes Pérez, María Lourdes Pineda Castro and Fabrice VaillantFruits 67 (6) 415 (2012)
DOI: 10.1051/fruits/2012035
See this article
Plant betalains: Chemistry and biochemistry
Mohammad Imtiyaj Khan and P. GiridharPhytochemistry 117 267 (2015)
DOI: 10.1016/j.phytochem.2015.06.008
See this article
Red Dragon Fruit Powder as a Basic Ingredient for Functional Foods Rich in Bioactive Compounds, Nutritional Substances and Antioxidants
Tonny C. Maigoda, Darwis ., Ahmad Rizal, et al.Pakistan Journal of Nutrition 16 (9) 714 (2017)
DOI: 10.3923/pjn.2017.714.718
See this article
Evaluation of the chemical characteristics and rheological behavior of pitaya (Hylocereus undatus) peel
Fernanda Robert De Mello, Cláudia Bernardo, Carolinne Odebrecht Dias, et al.Fruits 69 (5) 381 (2014)
DOI: 10.1051/fruits/2014028
See this article
Effects of heat, pH, antioxidant, agitation and light on betacyanin stability using red-fleshed dragon fruit (Hylocereus polyrhizus) juice and concentrate as models
Yen-Ming Wong and Lee-Fong SiowJournal of Food Science and Technology (2014)
DOI: 10.1007/s13197-014-1362-2
See this article
Metabolite Profiling of Red and White Pitayas (Hylocereus polyrhizus and Hylocereus undatus) for Comparing Betalain Biosynthesis and Antioxidant Activity
Dong Ho Suh, Sunmin Lee, Do Yeon Heo, et al.Journal of Agricultural and Food Chemistry 62 (34) 8764 (2014)
DOI: 10.1021/jf5020704
See this article
Pigment pattern and expression of colour in fruits from different Hylocereus sp. genotypes
Patricia Esquivel, Florian C. Stintzing and Reinhold CarleInnovative Food Science & Emerging Technologies 8 (3) 451 (2007)
DOI: 10.1016/j.ifset.2007.03.022
See this article
Production of Plant Derived Natural Compounds through Hairy Root Culture
Felipe Vázquez-Flota, María de Lourdes Miranda-Ham, Lizbeth Castro-Concha and Yahaira Tamayo-OrdoñezProduction of Plant Derived Natural Compounds through Hairy Root Culture 165 (2017)
DOI: 10.1007/978-3-319-69769-7_9
See this article
Betacyanins in dragon fruit peels: the kinetic models of their degradation under different treatment conditions
Bing Liu, Cuizhu Ye, Lijing Geng and Wei ZhouInternational Journal of Food Science & Technology 54 (10) 2949 (2019)
DOI: 10.1111/ijfs.14206
See this article
Conserved miR396b-GRF Regulation Is Involved in Abiotic Stress Responses in Pitaya (Hylocereus polyrhizus)
A-Li Li, Zhuang Wen, Kun Yang and Xiao-Peng WenInternational Journal of Molecular Sciences 20 (10) 2501 (2019)
DOI: 10.3390/ijms20102501
See this article
Postharvest Biology and Technology of Tropical and Subtropical Fruits
F. Le Bellec and F. VaillantPostharvest Biology and Technology of Tropical and Subtropical Fruits 247 (2011)
DOI: 10.1533/9780857092618.247
See this article
Isolation and Identification of Lactic Acid Bacteria from Fermented Red Dragon Fruit Juices
Yien Yien Ong, Wen Siang Tan, Mohamad Rosfarizan, Eng Seng Chan and Beng Ti TeyJournal of Food Science 77 (10) M560 (2012)
DOI: 10.1111/j.1750-3841.2012.02894.x
See this article
Mass propagation of pitaya (dragon fruit)
Ahmed A. ElObeidyFruits 61 (5) 313 (2006)
DOI: 10.1051/fruits:2006030
See this article
Pitahaya (Hylocereusspp.): a new fruit crop, a market with a future
Fabrice Le Bellec, Fabrice Vaillant and Eric ImbertFruits 61 (4) 237 (2006)
DOI: 10.1051/fruits:2006021
See this article
Pilosocereus arrabidae (Byles & Rowley) of the Grumari Sandbank, RJ, Brazil: Physical, chemical characterizations and antioxidant activities correlated to detection of flavonoids
Anete Souza Mecenas Gonçalves, Roberta Guerra Peixe, Alice Sato, et al.Food Research International (2014)
DOI: 10.1016/j.foodres.2014.10.009
See this article
Myrtillocactus(cactaceae): botanical, agronomic, physicochemical and chemical characteristics of fruits
David Hernández-López, Fabrice Vaillant, Rosalia Reynoso-Camacho and Salvador-Horacio Guzman-MaldonadoFruits 63 (5) 269 (2008)
DOI: 10.1051/fruits:2008042
See this article
Chemical characterization of Central American pitaya (Hylocereussp.) seeds and seed oil
M.G. Villalobos-Gutiérrez, R.M. Schweiggert, R. Carle and P. EsquivelCyTA - Journal of Food 10 (1) 78 (2012)
DOI: 10.1080/19476337.2011.580063
See this article
Caractérisation du fruit du baobab et étude de sa transformation en nectar
Mady Cisse, Mama Sakho, Manuel Dornier, et al.Fruits 64 (1) 19 (2009)
DOI: 10.1051/fruits/2008052
See this article
Cuantificación fisicoquímica en gorro turco [Melocactus zehntneri (Britton & Rose) Luetzelburg - Cactaceae]
E.N. NUNES, D.M. LEMOS, S.F SILVA, et al.Revista Brasileira de Plantas Medicinais 18 (1) 81 (2016)
DOI: 10.1590/1983-084X/15_044
See this article
Fruit and Vegetable Phytochemicals
Armando Carrillo-López and Elhadi M. YahiaFruit and Vegetable Phytochemicals 383 (2017)
DOI: 10.1002/9781119158042.ch17
See this article
Efeito de substratos e boro no enraizamento de estacas de pitaya
Caio Marcio Guimarães Santos, Reginaldo Conceição Cerqueira, Luíza Maria de Souza Fernandes, João Domingos Rodrigues and Elizabeth Orika OnoRevista Ceres 57 (6) 795 (2010)
DOI: 10.1590/S0034-737X2010000600015
See this article
Antidiabetic and Renal Protective Properties of Berrycactus Fruit (Myrtillocactus geometrizans)
Rosalia Reynoso-Camacho, Paola Martinez-Samayoa, Minerva Ramos-Gomez, Horacio Guzmán and Luis M. SalgadoJournal of Medicinal Food 18 (5) 565 (2015)
DOI: 10.1089/jmf.2013.0164
See this article
Betalains: Biomolecular Aspects
Erum Akbar Hussain, Zubi Sadiq and Muhammad Zia-Ul-HaqBetalains: Biomolecular Aspects 165 (2018)
DOI: 10.1007/978-3-319-95624-4_9
See this article
Rooting and shooting behaviour of red and white pulped varieties of dragon fruit (Hylocereus undatus) in relation to indole butyric acid concentrations
Lalit Dhruve, V. Suchitra, V. Sudha Vani, P. Subbaramamma and L. SaravananINTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 14 (1) 229 (2018)
DOI: 10.15740/HAS/IJAS/14.1/229-234
See this article
Influence of extraction parameters and stability of betacyanins extracted from red amaranth during storage
Manoranjan Das, Abu Saeid, Md. Farid Hossain, et al.Journal of Food Science and Technology 56 (2) 643 (2019)
DOI: 10.1007/s13197-018-3519-x
See this article
The ripening and aging of noni fruits (Morinda citrifolia L.): microbiological flora and antioxidant compounds
Yanine Chan-Blanco, Fabrice Vaillant, Ana M Pérez, et al.Journal of the Science of Food and Agriculture 87 (9) 1710 (2007)
DOI: 10.1002/jsfa.2894
See this article
Effect of vacuum frying on main physicochemical and nutritional quality parameters of pineapple chips
Maria Rosalba Perez-Tinoco, Ana Perez, Marco Salgado-Cervantes, Max Reynes and Fabrice VaillantJournal of the Science of Food and Agriculture 88 (6) 945 (2008)
DOI: 10.1002/jsfa.3171
See this article
Extraction optimization and characterization of water soluble red purple pigment from floral bracts of Bougainvillea glabra
Shiv Narayan Amit Kumar, Sunil Kumar Ritesh, Govindasamy Sharmila and Chandrasekaran MuthukumaranArabian Journal of Chemistry 10 S2145 (2017)
DOI: 10.1016/j.arabjc.2013.07.047
See this article
Edible Medicinal and Non-Medicinal Plants
T. K. LimEdible Medicinal and Non-Medicinal Plants 643 (2012)
DOI: 10.1007/978-90-481-8661-7_91
See this article