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Cited article:
Fabrice Vaillant, Ana Perez, Indiana Davila, Manuel Dornier, Max Reynes
Fruits, 60 1 (2005) 3-12
Published online: 2005-05-15
This article has been cited by the following article(s):
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Red Dragon Fruit Powder as a Basic Ingredient for Functional Foods Rich in Bioactive Compounds, Nutritional Substances and Antioxidants
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Evaluation of the chemical characteristics and rheological behavior of pitaya (Hylocereus undatus) peel
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Betacyanins in dragon fruit peels: the kinetic models of their degradation under different treatment conditions
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Conserved miR396b-GRF Regulation Is Involved in Abiotic Stress Responses in Pitaya (Hylocereus polyrhizus)
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Isolation and Identification of Lactic Acid Bacteria from Fermented Red Dragon Fruit Juices
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Effect of vacuum frying on main physicochemical and nutritional quality parameters of pineapple chips
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