Colorant and antioxidant properties of red-purple pitahaya (Hylocereus sp.)
Fruits, 60 1 (2005) 3-12
Published online: 2005-05-15
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Genetic relationships and patterns of genetic variation in cultivated and crop wild relatives of pitahayas: edible fruits in Selenicereus (Cactaceae)
Diana G. Hernández-Langford, María C. Mandujano, Lilian Ferrufino-Acosta, Favio González, Mario E. Véliz-Pérez and Victoria SosaGenetic Resources and Crop Evolution 72 (2) 2115 (2025)
https://doi.org/10.1007/s10722-024-02086-0
305 (2025)
https://doi.org/10.1002/9781394287888.ch14
A review on genetic resources, breeding status and strategies of dragon fruit
Ashok Yadav, Sandeep Garg, Sushil Kumar, Badre Alam and Ayyanadar ArunachalamGenetic Resources and Crop Evolution 72 (3) 2511 (2025)
https://doi.org/10.1007/s10722-024-02123-y
Bioactive component behavior of cryoconcentrated beet juice after enrichment of osmodehydrated apple slices assisted with ohmic heating
Jorge Moreno, Guido Sáez-Trautmann, Guillermo Petzold, Ricardo Simpson, Helena Nuñez, Constanza Pavez-Guajardo, Maria Guerra-Valle and Siluana Katia Tischer SeraglioJournal of Food Science and Technology (2025)
https://doi.org/10.1007/s13197-025-06309-9
Emerging Trends in Secondary Metabolite Research in Caryophyllales: Betalains and Their Roles in Plant Adaptation and Defense Mechanisms
Irfan Ali Sabir, Muhammad Aamir Manzoor, Imran Khan, Xinglong Hu, Jiaxuan Chen and Yonghua QinJournal of Agricultural and Food Chemistry 73 (4) 2249 (2025)
https://doi.org/10.1021/acs.jafc.4c10283
(2024)
https://doi.org/10.5772/intechopen.112099
16 (2024)
https://doi.org/10.1079/9781800623156.0003
In Silico Mass Spectrometric Fragmentation and Liquid Chromatography with Tandem Mass Spectrometry (LC-MS/MS) Betalainic Fingerprinting: Identification of Betalains in Red Pitaya
Jesús Alfredo Araujo-León, Ivonne Sánchez-del Pino, Ligia Guadalupe Brito-Argáez, Sergio R. Peraza-Sánchez, Rolffy Ortiz-Andrade and Victor Aguilar-HernándezMolecules 29 (22) 5485 (2024)
https://doi.org/10.3390/molecules29225485
Green Solvents for Extraction of Natural Food Colorants from Plants: Selectivity and Stability Issues
Milena Tankova Tzanova, Zvezdelina Yaneva, Donika Ivanova, Monika Toneva, Neli Grozeva and Neli MemduevaFoods 13 (4) 605 (2024)
https://doi.org/10.3390/foods13040605
A Review on the Scope of Adoption of Underutilized Climate Smart Dragon Fruit (Hylocereus spp.) Cultivation
Ashok Yadav, M. K. Dhakar, A. Arunachalam, Suchisree Jha, Sandeep Garg, Neha Gangwar, A. K. Handa, Badre Alam and Darshan KadamApplied Fruit Science 66 (1) 297 (2024)
https://doi.org/10.1007/s10341-023-01006-3
Phenolic profile and pigment stability of Hylocereus species grown in North-East India
Rahul Sen and Ananta Madhab BaruahJournal of Food Composition and Analysis 116 105078 (2023)
https://doi.org/10.1016/j.jfca.2022.105078
Physiochemical and nutritional analysis of the two species of dragon fruits (Hylocereus sp.) cultivated in Bangladesh
Md. Ashaduzzaman Nur, M. Rasel Uddin, M. Jashim Uddin, Mohammed A Satter and M. Ziaul AminSouth African Journal of Botany 155 103 (2023)
https://doi.org/10.1016/j.sajb.2023.02.006
Extraction of Betacyanins from Hylocereus polyrhizus Peels Using Aqueous Two-Phase System
Thi Nga Vo, Minh Tien Tran and Minh Hao HoangJournal of Technical Education Science (74) 8 (2023)
https://doi.org/10.54644/jte.74.2023.1331
Physicochemical characteristics and volatile profile of pitaya (Selenicereus setaceus)
Maria da Graca Tomas, Luiz Jose Rodrigues, Francisco de Almeida Lobo, Katiuchia Pereira Takeuchi, Nelio Ranieli Ferreira de Paula, Daniella Moreira Pinto, Nascimento Nhantumbo, Mariana Pizzatto, Youssef Oualmakran, Gilson Gustavo Lucinda Machado and Eduardo Valerio de Barros Vilas BoasSouth African Journal of Botany 154 88 (2023)
https://doi.org/10.1016/j.sajb.2023.01.020
A Cloned Gene HuBADH from Hylocereus undatus Enhanced Salt Stress Tolerance in Transgenic Arabidopsis thaliana Plants
Yujie Qu, Zhan Bian, Jaime A. Teixeira da Silva, Quandong Nong, Wenran Qu and Guohua MaFrontiers in Bioscience-Landmark 28 (4) (2023)
https://doi.org/10.31083/j.fbl2804078
Unlocking the Potential of Lignocellulosic Biomass Dragon Fruit (Hylocereus polyrhizus) in Bioplastics, Biocomposites and Various Commercial Applications
N. H. Taharuddin, R. Jumaidin, M. R. Mansor, K. Z. Hazrati, J. Tarique, M. R. M. Asyraf and M. R. RazmanPolymers 15 (12) 2654 (2023)
https://doi.org/10.3390/polym15122654
Codification and description of the phenological growth stages of red-fleshed pitaya (Hylocereus polyrhizus) using the extended BBCH scale- with special reference to spines, areole, and flesh color development under field conditions
Yu-Chun Chu and Jer-Chia ChangScientia Horticulturae 293 110752 (2022)
https://doi.org/10.1016/j.scienta.2021.110752
87 (2022)
https://doi.org/10.1016/B978-0-323-89779-2.00011-9
461 (2022)
https://doi.org/10.1016/B978-0-323-85052-0.00005-2
Comparing Different Methods for Pruning Pitaya (Hylocereus undatus)
Emilio Arredondo, Fernando M. Chiamolera, Marina Casas and Julián CuevasHorticulturae 8 (7) 661 (2022)
https://doi.org/10.3390/horticulturae8070661
Amaranth as a natural food colorant source: Survey of germplasm and optimization of extraction methods for betalain pigments
Jay E. Howard, Maria B. Villamil and Chance W. RigginsFrontiers in Plant Science 13 (2022)
https://doi.org/10.3389/fpls.2022.932440
Genome-Wide Identification of WRKY Gene Family in Pitaya Reveals the Involvement of HmoWRKY42 in Betalain Biosynthesis
Canbin Chen, Fangfang Xie, Kamran Shah, Qingzhu Hua, Jiayi Chen, Zhike Zhang, Jietang Zhao, Guibing Hu and Yonghua QinInternational Journal of Molecular Sciences 23 (18) 10568 (2022)
https://doi.org/10.3390/ijms231810568
Effect of Processing on Biofunctionality of Selected Tropical Fruit Juices
Patricia Esquivel, Jessie Usaga, Ralf Schweiggert, Christof B. Steingass and Víctor M. JiménezACS Food Science & Technology 2 (3) 455 (2022)
https://doi.org/10.1021/acsfoodscitech.1c00414
Shade improves growth, photosynthetic performance, production and postharvest quality in red pitahaya (Hylocereus costaricensis)
Milena Maria Tomaz de Oliveira, Francisca Gislene Albano-Machado, Daniela Melo Penha, Monique Mourão Pinho, William Natale, Maria Raquel Alcântara de Miranda, Carlos Farley Herbster Moura, Ricardo Elesbão Alves and Márcio Cleber de Medeiros CorrêaScientia Horticulturae 286 110217 (2021)
https://doi.org/10.1016/j.scienta.2021.110217
Biological Properties and Applications of Betalains
Izabela Sadowska-Bartosz and Grzegorz BartoszMolecules 26 (9) 2520 (2021)
https://doi.org/10.3390/molecules26092520
Post-harvest physiology of pitaya at different ripening stages
Maristella Martineli, Ariane Castricini, Victor Martins Maia and Camila Maida de Albuquerque MaranhãoSemina: Ciências Agrárias 42 (3) 1033 (2021)
https://doi.org/10.5433/1679-0359.2021v42n3p1033
Smallholder adoption of horticultural crops: the case of dragon fruit in Southeast Sulawesi
Haji Saediman, Ilham Saediman Mboe, Budiyanto Budiyanto, Sarinah Sarinah and Hidrawati HidrawatiIOP Conference Series: Earth and Environmental Science 819 (1) 012043 (2021)
https://doi.org/10.1088/1755-1315/819/1/012043
Effect of amino acid supplementation, elicitation and LEDs on Hylocereus costaricensis callus culture for the enhancement of betalain pigments
Koe Wei Sheng Winson, Bee Lynn Chew, Kathiresan Sathasivam and Sreeramanan SubramaniamScientia Horticulturae 289 110459 (2021)
https://doi.org/10.1016/j.scienta.2021.110459
Optimal areas and climate change effects on dragon fruit cultivation in Mesoamerica
Victoria Sosa, Roger Guevara, Brandon E. Gutiérrez-Rodríguez and Catalina Ruiz-DomínguezThe Journal of Agricultural Science 158 (6) 461 (2020)
https://doi.org/10.1017/S0021859620000775
Yield and Fruit Quality Traits of Dragon Fruit Cultivars Grown in Puerto Rico
Ricardo Goenaga, Angel Marrero and Delvis PérezHortTechnology 30 (6) 803 (2020)
https://doi.org/10.21273/HORTTECH04699-20
Conserved miR396b-GRF Regulation Is Involved in Abiotic Stress Responses in Pitaya (Hylocereus polyrhizus)
A-Li Li, Zhuang Wen, Kun Yang and Xiao-Peng WenInternational Journal of Molecular Sciences 20 (10) 2501 (2019)
https://doi.org/10.3390/ijms20102501
Influence of extraction parameters and stability of betacyanins extracted from red amaranth during storage
Manoranjan Das, Abu Saeid, Md. Farid Hossain, et al.Journal of Food Science and Technology 56 (2) 643 (2019)
https://doi.org/10.1007/s13197-018-3519-x
Betacyanins in dragon fruit peels: the kinetic models of their degradation under different treatment conditions
Bing Liu, Cuizhu Ye, Lijing Geng and Wei ZhouInternational Journal of Food Science & Technology 54 (10) 2949 (2019)
https://doi.org/10.1111/ijfs.14206
Rooting and shooting behaviour of red and white pulped varieties of dragon fruit (Hylocereus undatus) in relation to indole butyric acid concentrations
Lalit Dhruve, V. Suchitra, V. Sudha Vani, P. Subbaramamma and L. SaravananINTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 14 (1) 229 (2018)
https://doi.org/10.15740/HAS/IJAS/14.1/229-234
Betalains: Biomolecular Aspects
Erum Akbar Hussain, Zubi Sadiq and Muhammad Zia-Ul-HaqBetalains: Biomolecular Aspects 165 (2018)
https://doi.org/10.1007/978-3-319-95624-4_9
383 (2017)
https://doi.org/10.1002/9781119158042.ch17
541 (2017)
https://doi.org/10.1002/9781119158042.ch25
Red Dragon Fruit Powder as a Basic Ingredient for Functional Foods Rich in Bioactive Compounds, Nutritional Substances and Antioxidants
Tonny C. Maigoda, Darwis ., Ahmad Rizal, et al.Pakistan Journal of Nutrition 16 (9) 714 (2017)
https://doi.org/10.3923/pjn.2017.714.718
Production of Plant Derived Natural Compounds through Hairy Root Culture
Felipe Vázquez-Flota, María de Lourdes Miranda-Ham, Lizbeth Castro-Concha and Yahaira Tamayo-OrdoñezProduction of Plant Derived Natural Compounds through Hairy Root Culture 165 (2017)
https://doi.org/10.1007/978-3-319-69769-7_9
Extraction optimization and characterization of water soluble red purple pigment from floral bracts of Bougainvillea glabra
Shiv Narayan Amit Kumar, Sunil Kumar Ritesh, Govindasamy Sharmila and Chandrasekaran MuthukumaranArabian Journal of Chemistry 10 S2145 (2017)
https://doi.org/10.1016/j.arabjc.2013.07.047
Cuantificación fisicoquímica en gorro turco [Melocactus zehntneri (Britton & Rose) Luetzelburg - Cactaceae]
E.N. NUNES, D.M. LEMOS, S.F SILVA, et al.Revista Brasileira de Plantas Medicinais 18 (1) 81 (2016)
https://doi.org/10.1590/1983-084X/15_044
Effect of technological practices on individual betalains and antioxidant activity of Columbian betalain‐rich raw materials
Sandra Montes‐Lora, Nelson Hurtado, Natalia Mosquera, Francisco J. Heredia and María Jesús Cejudo‐BastanteInternational Journal of Food Science & Technology 51 (4) 1041 (2016)
https://doi.org/10.1111/ijfs.13056
Plant betalains: Chemistry and biochemistry
Mohammad Imtiyaj Khan and P. GiridharPhytochemistry 117 267 (2015)
https://doi.org/10.1016/j.phytochem.2015.06.008
Antidiabetic and Renal Protective Properties of Berrycactus Fruit (Myrtillocactus geometrizans)
Rosalia Reynoso-Camacho, Paola Martinez-Samayoa, Minerva Ramos-Gomez, Horacio Guzmán and Luis M. SalgadoJournal of Medicinal Food 18 (5) 565 (2015)
https://doi.org/10.1089/jmf.2013.0164
Antioxidant properties, quantification and stability of betalains from pitaya (Hylocereus undatus) peel
Fernanda Robert de Mello, Claudia Bernardo, Caroline Odebrecht Dias, et al.Ciência Rural 45 (2) 323 (2014)
https://doi.org/10.1590/0103-8478cr20140548
https://doi.org/10.1002/9781118653975.refs
Metabolite Profiling of Red and White Pitayas (Hylocereus polyrhizus and Hylocereus undatus) for Comparing Betalain Biosynthesis and Antioxidant Activity
Dong Ho Suh, Sunmin Lee, Do Yeon Heo, Young-Suk Kim, Somi Kim Cho, Sarah Lee and Choong Hwan LeeJournal of Agricultural and Food Chemistry 62 (34) 8764 (2014)
https://doi.org/10.1021/jf5020704
Pilosocereus arrabidae (Byles & Rowley) of the Grumari Sandbank, RJ, Brazil: Physical, chemical characterizations and antioxidant activities correlated to detection of flavonoids
Anete Souza Mecenas Gonçalves, Roberta Guerra Peixe, Alice Sato, et al.Food Research International (2014)
https://doi.org/10.1016/j.foodres.2014.10.009
Effects of heat, pH, antioxidant, agitation and light on betacyanin stability using red-fleshed dragon fruit (Hylocereus polyrhizus) juice and concentrate as models
Yen-Ming Wong and Lee-Fong SiowJournal of Food Science and Technology (2014)
https://doi.org/10.1007/s13197-014-1362-2
Evaluation of the chemical characteristics and rheological behavior of pitaya (Hylocereus undatus) peel
Fernanda Robert De Mello, Cláudia Bernardo, Carolinne Odebrecht Dias, et al.Fruits 69 (5) 381 (2014)
https://doi.org/10.1051/fruits/2014028
Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit (Hylocereus spp.) Purees
Wijitra Liaotrakoon, Nathalie De Clercq, Vera Van Hoed, et al.Food and Bioprocess Technology 6 (2) 416 (2013)
https://doi.org/10.1007/s11947-011-0722-4
Chemical characterization of Central American pitaya (Hylocereussp.) seeds and seed oil
M.G. Villalobos-Gutiérrez, R.M. Schweiggert, R. Carle and P. EsquivelCyTA - Journal of Food 10 (1) 78 (2012)
https://doi.org/10.1080/19476337.2011.580063
Isolation and Identification of Lactic Acid Bacteria from Fermented Red Dragon Fruit Juices
Yien Yien Ong, Wen Siang Tan, Mohamad Rosfarizan, Eng Seng Chan and Beng Ti TeyJournal of Food Science 77 (10) (2012)
https://doi.org/10.1111/j.1750-3841.2012.02894.x
Major physicochemical and antioxidant changes during peach-palm (Bactris gasipaesH.B.K.) flour processing
Carolina Rojas-Garbanzo, Ana Mercedes Pérez, María Lourdes Pineda Castro and Fabrice VaillantFruits 67 (6) 415 (2012)
https://doi.org/10.1051/fruits/2012035
643 (2012)
https://doi.org/10.1007/978-90-481-8661-7_91
Características físico-químicas e atividade antioxidante total de pitaias vermelha e branca
Wilson César de Abreu, Cristiane de Oliveira Lopes, Kelly Moreira Pinto, Letícia Almeida Oliveira, Gustavo Bacelar Moreira de Carvalho and Maria de Fátima Píccolo BarceloRevista do Instituto Adolfo Lutz 71 (4) 656 (2012)
https://doi.org/10.53393/rial.2012.71.32480
Postharvest Biology and Technology of Tropical and Subtropical Fruits
F. Le Bellec and F. VaillantPostharvest Biology and Technology of Tropical and Subtropical Fruits 247 (2011)
https://doi.org/10.1533/9780857092618.247
Efeito de substratos e boro no enraizamento de estacas de pitaya
Caio Marcio Guimarães Santos, Reginaldo Conceição Cerqueira, Luíza Maria de Souza Fernandes, João Domingos Rodrigues and Elizabeth Orika OnoRevista Ceres 57 (6) 795 (2010)
https://doi.org/10.1590/S0034-737X2010000600015
Caractérisation du fruit du baobab et étude de sa transformation en nectar
Mady Cisse, Mama Sakho, Manuel Dornier, et al.Fruits 64 (1) 19 (2009)
https://doi.org/10.1051/fruits/2008052
Effect of vacuum frying on main physicochemical and nutritional quality parameters of pineapple chips
Maria Rosalba Perez‐Tinoco, Ana Perez, Marco Salgado‐Cervantes, Max Reynes and Fabrice VaillantJournal of the Science of Food and Agriculture 88 (6) 945 (2008)
https://doi.org/10.1002/jsfa.3171
Myrtillocactus(cactaceae): botanical, agronomic, physicochemical and chemical characteristics of fruits
David Hernández-López, Fabrice Vaillant, Rosalia Reynoso-Camacho and Salvador-Horacio Guzman-MaldonadoFruits 63 (5) 269 (2008)
https://doi.org/10.1051/fruits:2008042
The ripening and aging of noni fruits (Morinda citrifolia L.): microbiological flora and antioxidant compounds
Yanine Chan‐Blanco, Fabrice Vaillant, Ana M Pérez, Marie‐Pierre Belleville, Cira Zúñiga and Pierre BratJournal of the Science of Food and Agriculture 87 (9) 1710 (2007)
https://doi.org/10.1002/jsfa.2894
Pigment pattern and expression of colour in fruits from different Hylocereus sp. genotypes
Patricia Esquivel, Florian C. Stintzing and Reinhold CarleInnovative Food Science & Emerging Technologies 8 (3) 451 (2007)
https://doi.org/10.1016/j.ifset.2007.03.022
Mass propagation of pitaya (dragon fruit)
Ahmed A. ElObeidyFruits 61 (5) 313 (2006)
https://doi.org/10.1051/fruits:2006030
Total Antioxidant Activity and Fiber Content of Select Florida-Grown Tropical Fruits
Kanjana Mahattanatawee, John A. Manthey, Gary Luzio, Stephen T. Talcott, Kevin Goodner and Elizabeth A. BaldwinJournal of Agricultural and Food Chemistry 54 (19) 7355 (2006)
https://doi.org/10.1021/jf060566s
Pitahaya (Hylocereusspp.): a new fruit crop, a market with a future
Fabrice Le Bellec, Fabrice Vaillant and Eric ImbertFruits 61 (4) 237 (2006)
https://doi.org/10.1051/fruits:2006021