Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Valorization of cashew apple bagasse in food application: Focus on the use and extraction of nutritional or bioactive compounds

Madinatou Zié, Taofic Alabi, Gaoussou Karamoko and Christophe Blecker
Food and Humanity 1 848 (2023)
https://doi.org/10.1016/j.foohum.2023.08.002

Process optimization in the obtention of microfiltered banana ( Musa cavendish ) juice by response surface methodology

José Diogo da Rocha Viana, Silvio Furtado Ximenes, Arthur Claudio Rodrigues Souza, Fernando Antônio Pinto Abreu and José Carlos Cunha Petrus
Journal of Food Processing and Preservation 45 (12) (2021)
https://doi.org/10.1111/jfpp.15987

Effect of thermal and non-thermal processing on astringency reduction and nutrient retention in cashew apple fruit and its juice

Ipsita Das, Sonia Sasmal and Amit Arora
Journal of Food Science and Technology 58 (6) 2337 (2021)
https://doi.org/10.1007/s13197-020-04744-4

Crossflow microfiltration coupled with diafiltration to concentrate and purify carotenoids and flavonoids from citrus juices

Jessica Polidori, Claudie Dhuique-Mayer and Manuel Dornier
Innovative Food Science & Emerging Technologies 45 320 (2018)
https://doi.org/10.1016/j.ifset.2017.11.015

Histopathological study of toxicity mixture of cashew apple juice (Anacardium occidentale), cow milk and yogurt on the wistar rat

BOKOSSA YAOU Innocent, AGBODJOGBE Daniel, DJOGBE Anayce A Mikponsè, LOKO Frédéric, DARBOUX Raphaël, LOZES Evelyne, TCHEKESSI C. K. Célestin, Pivot SACHI, BLEOUSSI Roseline and MENSAH Guy Apollinaire
Journal of Experimental Biology and Agricultural Sciences 4 (4) 435 (2016)
https://doi.org/10.18006/2016.4(4).435.439

Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: a focus on carotenoids

Fernando Pinto de Abreu, Manuel Dornier, Ana Paula Dionisio, et al.
Food Chemistry (2012)
https://doi.org/10.1016/j.foodchem.2012.10.028

The cashew (Anacardium occidentale) industry in Côte d’Ivoire: analysis and prospects for development

Doudjo Soro, Manuel Dornier, Fernando Abreu, et al.
Fruits 66 (4) 237 (2011)
https://doi.org/10.1051/fruits/2011031