The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Exploring the Chemical Profiles and Biological Values of Two Spondias Species (S. dulcis and S. mombin): Valuable Sources of Bioactive Natural Products
Kouadio Ibrahime Sinan, Gokhan Zengin, Dimitrina Zheleva-Dimitrova, Reneta Gevrenova, Marie Carene Nancy Picot-Allain, Stefano Dall’Acqua, Tapan Behl, Bey Hing Goh, Patrick Tang Siah Ying and Mohamad Fawzi Mahomoodally Antioxidants 10(11) 1771 (2021) https://doi.org/10.3390/antiox10111771
Physicochemical characterization and behavior of biocompounds of caja-manga fruit (Spondias mombin L.)
Thays Lorrayne Lavrinha e SILVA, Edson Pablo da SILVA, Eduardo Ramirez ASQUIERI, et al. Food Science and Technology 38(3) 399 (2018) https://doi.org/10.1590/fst.03717
Physicochemical Properties of Dietary Fibres Prepared from Ambarella (Spondias cytherea) and Mango (Mangifera indica) Peels
Identification and Thermal Degradation Kinetics of Chlorophyll Pigments and Ascorbic Acid from Ditax Nectar (Detarium senegalense J.F. Gmel)
Nafissatou Diop Ndiaye, Claudie Dhuique-Mayer, Mady Cisse and Manuel Dornier Journal of Agricultural and Food Chemistry 59(22) 12018 (2011) https://doi.org/10.1021/jf203582k
Postharvest Biology and Technology of Tropical and Subtropical Fruits
M. Mohammed, S. Hajar Ahmad, R. Abu Bakar and T. Lee Abdullah Postharvest Biology and Technology of Tropical and Subtropical Fruits 159 (2011) https://doi.org/10.1533/9780857092885.159
Changements morphologiques et biochimiques au cours du développement et de la maturation des fruits deSpondias cythereaSonn. (Anacardiaceae)
Characterization of starch and cell walls from mature-green ambarella (Spondias cytherea Sonnerat) and their enzymatic hydrolysis
Séverine Franquin, Odile Marcelin, Max Reynes and Jean-Marc Brillouet European Food Research and Technology 226(4) 905 (2008) https://doi.org/10.1007/s00217-007-0613-0