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Cited article:

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Physicochemical characterization and behavior of biocompounds of caja-manga fruit (Spondias mombin L.)

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Physicochemical Properties of Dietary Fibres Prepared from Ambarella (Spondias cytherea) and Mango (Mangifera indica) Peels

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Identification and Thermal Degradation Kinetics of Chlorophyll Pigments and Ascorbic Acid from Ditax Nectar (Detarium senegalense J.F. Gmel)

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

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Changements morphologiques et biochimiques au cours du développement et de la maturation des fruits deSpondias cythereaSonn. (Anacardiaceae)

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Characterization of starch and cell walls from mature-green ambarella (Spondias cytherea Sonnerat) and their enzymatic hydrolysis

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