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Cited article:
Udochukwu Nelson Onwuka, Chima Ejikeme
Fruits, 60 5 (2005) 341-349
Published online: 2006-01-15
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Düşük Frekansta Elektriksel İşlem Destekli Ekstraksiyon Yöntemleri ile Gıdalardan Değerli Bileşen Eldesi
Buse Melek ÇABAS and Filiz İÇİER
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The Influence of Ohmic Heating on Degradation of Food Bioactive Ingredients
Saeed Salari and Seid Mahdi Jafari
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Handbook of Farm, Dairy and Food Machinery Engineering
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Handbook of Farm, Dairy and Food Machinery Engineering 593 (2019)
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Comparative study of ohmic vacuum, ohmic, and conventional-vacuum heating methods on the quality of tomato concentrate
Ali Fadavi, Saeed Yousefi, Hosain Darvishi and Hossein Mirsaeedghazi
Innovative Food Science & Emerging Technologies 47 225 (2018)
DOI: 10.1016/j.ifset.2018.03.004
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Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications
Cecilia Jiménez-Sánchez, Jesús Lozano-Sánchez, Antonio Segura-Carretero and Alberto Fernández-Gutiérrez
Critical Reviews in Food Science and Nutrition 57 (3) 501 (2017)
DOI: 10.1080/10408398.2013.867828
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Handbook of Farm, Dairy, and Food Machinery
James Lyng and Brian M. McKenna
Handbook of Farm, Dairy, and Food Machinery 553 (2007)
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