Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Handbook of Farm, Dairy and Food Machinery Engineering

James G. Lyng, Isabel Clemente and Brian M. McKenna
Handbook of Farm, Dairy and Food Machinery Engineering 593 (2019)
DOI: 10.1016/B978-0-12-814803-7.00023-3
See this article

Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications

Cecilia Jiménez-Sánchez, Jesús Lozano-Sánchez, Antonio Segura-Carretero and Alberto Fernández-Gutiérrez
Critical Reviews in Food Science and Nutrition 57 (3) 501 (2017)
DOI: 10.1080/10408398.2013.867828
See this article

Comparative study of ohmic vacuum, ohmic, and conventional-vacuum heating methods on the quality of tomato concentrate

Ali Fadavi, Saeed Yousefi, Hosain Darvishi and Hossein Mirsaeedghazi
Innovative Food Science & Emerging Technologies 47 225 (2018)
DOI: 10.1016/j.ifset.2018.03.004
See this article

Handbook of Farm, Dairy, and Food Machinery

James Lyng and Brian M. McKenna
Handbook of Farm, Dairy, and Food Machinery 553 (2007)
DOI: 10.1007/978-1-4020-5914-8_18
See this article

The Influence of Ohmic Heating on Degradation of Food Bioactive Ingredients

Saeed Salari and Seid Mahdi Jafari
Food Engineering Reviews 12 (2) 191 (2020)
DOI: 10.1007/s12393-020-09217-0
See this article