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Apricot cell wall composition: Relation with the intra-fruit texture heterogeneity and impact of cooking

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Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopy

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Change in anthocyanin concentrations in red apricot fruits during ripening

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Postharvest Biology and Technology of Temperate Fruits

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Postharvest Biology and Technology of Temperate Fruits 201 (2018)
DOI: 10.1007/978-3-319-76843-4_8
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