Méthodes d’échantillonnage de fruits appliquées à l’évaluation de la qualité de l’abricot
Fruits, 61 2 (2006) 135-147
Published online: 2006-06-03
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Postharvest Biology and Technology of Temperate Fruits
Sabeera Muzzaffar, Mohd Munaff Bhat, Touseef Ahmed Wani, Idrees Ahmed Wani and F. A. MasoodiPostharvest Biology and Technology of Temperate Fruits 201 (2018)
https://doi.org/10.1007/978-3-319-76843-4_8
Histological and cell wall polysaccharide chemical variability among apricot varieties
Marc Lahaye, Xavier Falourd, Bernard Quemener, Marie-Françoise Devaux and Jean-Marc AudergonLWT - Food Science and Technology 58 (2) 486 (2014)
https://doi.org/10.1016/j.lwt.2014.04.009
Apricot cell wall composition: Relation with the intra-fruit texture heterogeneity and impact of cooking
Crépin Ella Missang, Jean François Maingonnat, Catherine M.G.C. Renard and Jean-Marc AudergonFood Chemistry 133 (1) 45 (2012)
https://doi.org/10.1016/j.foodchem.2011.12.059
Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopy
C. Camps and D. ChristenLWT - Food Science and Technology 42 (6) 1125 (2009)
https://doi.org/10.1016/j.lwt.2009.01.015
Change in anthocyanin concentrations in red apricot fruits during ripening
Sylvie Bureau, Catherine M.G.C. Renard, Maryse Reich, Christian Ginies and Jean-Marc AudergonLWT - Food Science and Technology 42 (1) 372 (2009)
https://doi.org/10.1016/j.lwt.2008.03.010