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Bananas, raw materials for making processed food products

Guylène Aurore, Berthe Parfait and Louis Fahrasmane
Trends in Food Science & Technology 20 (2) 78 (2009)
DOI: 10.1016/j.tifs.2008.10.003
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Harnessing the health benefits of plant biodiversity originating from the American tropics in the diet

Louis Fahrasmane, Berthe Ganou and Guylène Aurore
Fruits 62 (4) 213 (2007)
DOI: 10.1051/fruits:2007017
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