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Cited article:

Pour un développement des recherches sur les potentialités de la biodiversité végétale à protéger la santé du consommateur

Louis Fahrasmane

Fruits, 61 3 (2006) 211-222

Published online: 2006-06-30

DOI: https://doi.org/10.1051/fruits:2006018

This article has been cited by the following article(s):

Bananas, raw materials for making processed food products

Guylène Aurore, Berthe Parfait and Louis Fahrasmane
Trends in Food Science & Technology 20 (2) 78 (2009)
https://doi.org/10.1016/j.tifs.2008.10.003

Harnessing the health benefits of plant biodiversity originating from the American tropics in the diet

Louis Fahrasmane, Berthe Ganou and Guylène Aurore
Fruits 62 (4) 213 (2007)
https://doi.org/10.1051/fruits:2007017