Articles citing this article

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Cited article:

Major physicochemical and antioxidant changes during peach-palm (Bactris gasipaesH.B.K.) flour processing

Carolina Rojas-Garbanzo, Ana Mercedes Pérez, María Lourdes Pineda Castro and Fabrice Vaillant
Fruits 67 (6) 415 (2012)
https://doi.org/10.1051/fruits/2012035

Comparative study of free and glycoconjugated volatile compounds of three banana cultivars from French West Indies: Cavendish, Frayssinette and Plantain

Guylene Aurore, Christian Ginies, Berthe Ganou-parfait, Catherine M.G.C. Renard and Louis Fahrasmane
Food Chemistry 129 (1) 28 (2011)
https://doi.org/10.1016/j.foodchem.2011.01.104