Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Major physicochemical and antioxidant changes during peach-palm (Bactris gasipaesH.B.K.) flour processing

Carolina Rojas-Garbanzo, Ana Mercedes Pérez, María Lourdes Pineda Castro and Fabrice Vaillant
Fruits 67 (6) 415 (2012)

Comparative study of free and glycoconjugated volatile compounds of three banana cultivars from French West Indies: Cavendish, Frayssinette and Plantain

Guylene Aurore, Christian Ginies, Berthe Ganou-parfait, Catherine M.G.C. Renard and Louis Fahrasmane
Food Chemistry 129 (1) 28 (2011)