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Cited article:

Harnessing the health benefits of plant biodiversity originating from the American tropics in the diet

Louis Fahrasmane, Berthe Ganou, Guylène Aurore

Fruits, 62 4 (2007) 213-222

Published online: 2007-07-18

DOI: https://doi.org/10.1051/fruits:2007017

This article has been cited by the following article(s):

Major physicochemical and antioxidant changes during peach-palm (Bactris gasipaesH.B.K.) flour processing

Carolina Rojas-Garbanzo, Ana Mercedes Pérez, María Lourdes Pineda Castro and Fabrice Vaillant
Fruits 67 (6) 415 (2012)
https://doi.org/10.1051/fruits/2012035

Comparative study of free and glycoconjugated volatile compounds of three banana cultivars from French West Indies: Cavendish, Frayssinette and Plantain

Guylene Aurore, Christian Ginies, Berthe Ganou-parfait, Catherine M.G.C. Renard and Louis Fahrasmane
Food Chemistry 129 (1) 28 (2011)
https://doi.org/10.1016/j.foodchem.2011.01.104

Bananas, raw materials for making processed food products

Guylène Aurore, Berthe Parfait and Louis Fahrasmane
Trends in Food Science & Technology 20 (2) 78 (2009)
https://doi.org/10.1016/j.tifs.2008.10.003