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Cited article:

Sun exposure and high preharvest fruit temperatures increase antioxidants, heat shock proteins and thermotolerance of mango fruit ( Mangifera indica L. )

Valérie Kagy, Hélène Duret, Morgan Mangeas, Marcelle Bouteiller, Irma Murcia, René Pineau, Hamid Amir, Di Brewster, Shane Olsson, Anne White, Cecilia Requejo-Jackman, Richard Jackman, Grant Thorp, Chris Clark and Allan B. Woolf
New Zealand Journal of Crop and Horticultural Science 1 (2024)
https://doi.org/10.1080/01140671.2024.2328112

Heat transfer analysis during hydrothermal treatment of mango

Bibiane Pierre‐Noel‐Gilles, Rosalina Iribe‐Salazar, Yessica Vázquez‐López and José Caro‐Corrales
Journal of Food Science 87 (3) 1161 (2022)
https://doi.org/10.1111/1750-3841.16055

Non-Chemical Post-Harvest Disinfestation of Bactrocera dorsalis (Hendel) (Diptera: Tephritidae) in Tommy Atkins Mango Using Hot-Water Immersion Treatment

P. Ocitti, S. Ndlela, A.M. Akol, H. Muyinza and S.A. Mohamed
African Entomology 29 (1) (2021)
https://doi.org/10.4001/003.029.0238

Hot Water Treatment for Post-Harvest Disinfestation of Bactrocera dorsalis (Diptera: Tephritidae) and Its Effect on cv. Tommy Atkins Mango

Nelson L. Mwando, Shepard Ndlela, Rainer Meyhöfer, Sevgan Subramanian and Samira A. Mohamed
Insects 12 (12) 1070 (2021)
https://doi.org/10.3390/insects12121070

The effects of phytosanitary hot water treatments on West African mangoes infested withBactrocera invadens(Diptera: Tephritidae)

Guy Self, Marie-Noëlle Ducamp, Patrice Thaunay and Jean-François Vayssières
Fruits 67 (6) 439 (2012)
https://doi.org/10.1051/fruits/2012039