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This article has been cited by the following article(s):
Sun exposure and high preharvest fruit temperatures increase antioxidants, heat shock proteins and thermotolerance of mango fruit (
Mangifera indica L.
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Valérie Kagy, Hélène Duret, Morgan Mangeas, Marcelle Bouteiller, Irma Murcia, René Pineau, Hamid Amir, Di Brewster, Shane Olsson, Anne White, Cecilia Requejo-Jackman, Richard Jackman, Grant Thorp, Chris Clark and Allan B. Woolf New Zealand Journal of Crop and Horticultural Science 52(4) 383 (2024) https://doi.org/10.1080/01140671.2024.2328112
Heat transfer analysis during hydrothermal treatment of mango
Bibiane Pierre‐Noel‐Gilles, Rosalina Iribe‐Salazar, Yessica Vázquez‐López and José Caro‐Corrales Journal of Food Science 87(3) 1161 (2022) https://doi.org/10.1111/1750-3841.16055
Non-Chemical Post-Harvest Disinfestation of Bactrocera dorsalis (Hendel) (Diptera: Tephritidae) in Tommy Atkins Mango Using Hot-Water Immersion Treatment