Articles citing this article

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Cited article:

The Effect of Prolonged Consumption of Aqueous Extract of Raphia Hookeri Pulp Fruit on Selected Immune Parameters on Male Wistar Rats

Egbono, F. F, Mene A. E and Nwiko K. M
International Journal of Advanced Research in Science, Communication and Technology 652 (2023)
https://doi.org/10.48175/IJARSCT-12500

From traditional wine to medicine: Phytochemistry, pharmacological properties and biotechnological applications of Raphia hookeri G. Mann & H. Wendl (Arecaceae)

Abdulwakeel Ayokun-nun Ajao, Annah N. Moteetee and Saheed Sabiu
South African Journal of Botany 138 184 (2021)
https://doi.org/10.1016/j.sajb.2020.12.023

Use and Cultural Significance of Raphia Palms

Suzanne Mogue Kamga, Grischa Brokamp, Ariane Cosiaux, Abdon Awono, Susanne Fürniss, Anders S. Barfod, Fogoh John Muafor, Philippe Le Gall, Bonaventure Sonké and Thomas L. P. Couvreur
Economic Botany 74 (2) 207 (2020)
https://doi.org/10.1007/s12231-020-09487-z

Bioactive compounds and health benefits of some palm species traditionally used in Africa and the Americas – A review

Tânia da Silveira Agostini-Costa
Journal of Ethnopharmacology 224 202 (2018)
https://doi.org/10.1016/j.jep.2018.05.035

Tristemma hirtum and Five Other Cameroonian Edible Plants with Weak or No Antibacterial Effects Modulate the Activities of Antibiotics against Gram-Negative Multidrug-Resistant Phenotypes

Gaëlle S. Nguenang, Armelle T. Mbaveng, Aimé G. Fankam, et al.
The Scientific World Journal 2018 1 (2018)
https://doi.org/10.1155/2018/7651482

Impact of Quillaja saponaria saponins on grapevine ecosystem organisms

Marc J. C. Fischer, Flora Pensec, Gérard Demangeat, et al.
Antonie van Leeuwenhoek 100 (2) 197 (2011)
https://doi.org/10.1007/s10482-011-9578-x

Composition nutritionnelle et apport énergétique du fruit deMaerua pseudopetalosa,aliment de soudure au Sénégal

Nicolas Cyrille Ayessou, Mathieu Gueye, Edmond Dioh, et al.
Fruits 64 (3) 147 (2009)
https://doi.org/10.1051/fruits/2009010