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Cited article:
David Hernández-López, Fabrice Vaillant, Rosalia Reynoso-Camacho, Salvador-Horacio Guzman-Maldonado
Fruits, 63 5 (2008) 269-276
Published online: 2008-10-22
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Escontria chiotilla (Cactaceae): fruit development, maturation and harvest index
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DOI: 10.1051/fruits/2015013
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Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics
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DOI: 10.1016/j.foodres.2012.11.004
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The Effect of an Edible Coating with Tomato Oily Extract on the Physicochemical and Antioxidant Properties of Garambullo (Myrtillocactus geometrizans) Fruits
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Agronomy 8 (11) 248 (2018)
DOI: 10.3390/agronomy8110248
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Phytochemical and morphological evaluation of flowers and fruits from Epiphyllum hybrids during development
Oľga Erdelská and Florian Stintzing
Biologia 66 (5) 821 (2011)
DOI: 10.2478/s11756-011-0081-7
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Ethnobotanical, nutritional and medicinal properties of Mexican drylands Cactaceae Fruits: Recent findings and research opportunities
Yadira Ramírez-Rodríguez, Miriam Martínez-Huélamo, José Pedraza-Chaverri, et al.
Food Chemistry 312 126073 (2020)
DOI: 10.1016/j.foodchem.2019.126073
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