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Changes in phenolic composition, ascorbic acid and antioxidant capacity in cashew apple (Anacardium occidentale L.) during ripening

André Gordon, Mirko Friedrich, Virgínia Martins da Matta, Carlos Farley Herbster Moura and Friedhelm Marx

Fruits, 67 4 (2012) 267-276

DOI: https://doi.org/10.1051/fruits/2012023

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