Changes in phenolic composition, ascorbic acid and antioxidant capacity in cashew apple (Anacardium occidentale L.) during ripeningAndré Gordon, Mirko Friedrich, Virgínia Martins da Matta, Carlos Farley Herbster Moura and Friedhelm MarxFruits, 67 4 (2012) 267-276DOI: https://doi.org/10.1051/fruits/2012023