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Major physicochemical and antioxidant changes during peach-palm (Bactris gasipaes H.B.K.) flour processing

Carolina Rojas-Garbanzo, Ana Mercedes Pérez, María Lourdes Pineda Castro and Fabrice Vaillant

Fruits, 67 6 (2012) 415-427

DOI: https://doi.org/10.1051/fruits/2012035

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