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Wild blackthorn (Prunus spinosa L.) and hawthorn (Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants

Brígida María Ruiz-Rodríguez, Begoña de Ancos, Concepción Sánchez-Moreno, Virginia Fernández-Ruiz, María de Cortes Sánchez-Mata, Montaña Cámara and Javier Tardío

Fruits, 69 1 (2014) 61-73

DOI: https://doi.org/10.1051/fruits/2013102

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