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Enhancement of storability and quality maintenance of carambola (Averrhoa carambola L.) fruit by using composite edible coating

Nilanjana S. Baraiya, Tadapaneni Venkata Ramana Rao and Vasudev R. Thakkar

Fruits, 69 3 (2014) 195-205

DOI: https://doi.org/10.1051/fruits/2014010

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