Preparation and characterization of jellies with reduced sugar content from date (Phoenix dactylifera L.) and lemon (Citrus limon L.) by-productsManel Masmoudi, Souhail Besbes, Christophe Blecker and Hamadi AttiaFruits, 65 1 (2010) 21-29DOI: https://doi.org/10.1051/fruits/2009038