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Influence of mineral nutrients and freezing-thawing on peach susceptibility to bacterial canker caused by Pseudomonas syringae pv. syringae

Tiesen Cao, Bruce C. Kirkpatrick, Kenneth A. Shackel and Theodore M. DeJong

Fruits, 66 6 (2011) 441-452

DOI: https://doi.org/10.1051/fruits/2011057

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