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Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review

Caroline Pénicaud, Nawel Achir, Claudie Dhuique-Mayer, Manuel Dornier and Philippe Bohuon

Fruits, 66 6 (2011) 417-440

DOI: https://doi.org/10.1051/fruits/2011058

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