Chemical characteristics and bioactive compounds of cooked pequi fruits (Caryocar brasiliense Camb.) from the Brazilian SavannahLeandro de Morais Cardoso, Bárbara De Lazzari Reis, Fabiana Rossi Hamacek and Helena Maria Pinheiro Sant’anaFruits, 68 1 (2013) IDOI: https://doi.org/10.1051/fruits/2013055