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Chemical characteristics and bioactive compounds of cooked pequi fruits (Caryocar brasiliense Camb.) from the Brazilian Savannah

Leandro de Morais Cardoso, Bárbara De Lazzari Reis, Fabiana Rossi Hamacek and Helena Maria Pinheiro Sant’ana

Fruits, 68 1 (2013) I

DOI: https://doi.org/10.1051/fruits/2013055

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