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Influence of shell material on vitamin C content, total phenolic compounds, sorption isotherms and particle size of spray-dried camu-camu juice

Nina K. Silva, Felix E.P. Cornejo, Flavia S. Gomes, Sergio M. Pontes, Virgínia M. Matta and Suely P. Freitas

Fruits, 68 3 (2013) 175-183

DOI: https://doi.org/10.1051/fruits/2013065

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