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Influence of different heat treatments on the content of phenolic acids and their derivatives in selected fruits

Dominik Szwajgier, Tomasz Halinowski, Ewa Helman, Katarzyna Tylus and Aleksandra Tymcio

Fruits, 69 2 (2014) 167-178

DOI: https://doi.org/10.1051/fruits/2014004

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