Chemical composition, vitamins and minerals of a new cultivar of lychee (Litchi chinensis cv. Tailandes) grown in BrazilThalita Azevedo Cabral, Leandro de Morais Cardoso and Helena Maria Pinheiro-Sant’AnaFruits, 69 6 (2014) 425-434DOI: https://doi.org/10.1051/fruits/2014031