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Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity

Brígida María Ruiz-Rodríguez, Concepción Sánchez-Moreno, Begoña De Ancos, María de Cortes Sánchez-Mata, Virginia Fernández-Ruiz, Montaña Cámara and Javier Tardío

Fruits, 69 6 (2014) 435-448

DOI: https://doi.org/10.1051/fruits/2014035

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