Evaluation of the cellular antioxidant activity of 25 commonly consumed fruit species in China based on Caco-2 cellsHongxia Wan, Renbin Liu, Dong Liu, Haiyan Sun, Xiangying Yu, Yan Li and Yanli CongFruits, 70 1 (2015) 13-21DOI: https://doi.org/10.1051/fruits/2014038