Study of the carotenoid composition in membrillo, guanabana toreta, jobo and mamey fruitsDaniele Giuffrida, Dania Menchaca, Paola Dugo, Paola Donato, Francesco Cacciola and Enrique MurilloFruits, 70 3 (2015) 163-172DOI: https://doi.org/10.1051/fruits/2015009