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Characterization of texture attributes of raw almond using a trained sensory panel

Loreto Contador, Bárbara Robles, Paulina Shinya, Marcela Medel, Catalina Pinto, Gabino Reginato and Rodrigo Infante

Fruits, 70 4 (2015) 231-237

DOI: https://doi.org/10.1051/fruits/2015018

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