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Characterization of jamelão (Syzygium cumini (L.) Skeels) fruit peel powder for use as natural colorant

Manuela C.P.A. Santiago, Ana C.M.S. Gouvêa, Fernanda M. Peixoto, Renata G. Borguini, Ronoel L.O Godoy, Sidney Pacheco, Luzimar S.M. Nascimento and Regina I. Nogueira

Fruits, 71 1 (2016) 3-8

DOI: https://doi.org/10.1051/fruits/2015041

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