Application of PCR-DGGE to the study of dynamics and biodiversity of microbial contaminants during the processing of Hibiscus sabdariffa drinks and concentrates
Ndeye Adiara Ndiaye, Yasmine Hamdouche, Alé Kane, Mady Cissé, Laurent Berthiot, N. Coumba Touré-Kané and Didier Montet