Antioxidant activity, and phenolic and mineral contents of the walnut kernel (Juglans regia L.) as a function of the pellicle colorIon Trandafir, Sina Cosmulescu, Mihai Botu and Violeta NourFruits, 71 3 (2016) 177-184DOI: https://doi.org/10.1051/fruits/2016006