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Production and characterization of a novel distilled alcoholic beverage produced from blueberry (Vaccinium corymbosum L.)

Elisa Alonso González, Ignacio Orriols Fernández, Lorenzo Pastrana Castro and Nelson Pérez Guerra

Fruits, 71 4 (2016) 215-220

DOI: https://doi.org/10.1051/fruits/2016013

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