Download citation

An Amazonian fruit with a high potential as a natural source of vitamin C: the camu-camu (Myrciaria dubia)

Roberta B. Rodrigues, Hilary C. De Menezes, Lourdes M.C. Cabral, Manuel Dornier and Max Reynes

Fruits, 56 5 (2001) 345-354

DOI: https://doi.org/10.1051/fruits:2001135

Back to the article