Anthocyanins and anthocyanin-degrading enzymes in Kwai May and Wai Chee cultivars of litchis grown in Reunion Island and Spain.Marie-Noëlle Ducamp-Collin, Marc Lebrun, Hassina Ramarson and Guy SelfFruits, 62 6 (2007) 353-359DOI: https://doi.org/10.1051/fruits:2007033