Download citation

Acerola: importance, culture conditions, production and biochemical aspects

Sandra Aparecida de Assis, Fernandes Pedro Fernandes, Antônio Baldo Geraldo Martins and Olga Maria Mascarenhas de Faria Oliveira

Fruits, 63 2 (2008) 93-101

DOI: https://doi.org/10.1051/fruits:2007051

Back to the article