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Biochemical characterization of pulp of banana fruit: measurement of soluble sugars, organic acids, free ACC and in vitro ACC oxidase

Bernard Fils-Lycaon, Didier Mbéguié-A-Mbéguié, Marc Chillet, Philippe Julianus, Colette Galas, Rose-Marie Gomez and Olivier Hubert

Fruits, 63 3 (2008) 187-191

DOI: https://doi.org/10.1051/fruits:2008010

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