Fruits

Influence of curing procedures on sensory quality of vanilla beans

Sahar Van Dyk, William Barry McGlasson, Mark Williams and Cathy Gair

Fruits, 65 6 (2010) 387-399

Published online: 06 December 2010

DOI: 10.1051/fruits/2010033

Sahar Van Dyk

William Barry McGlasson

Mark Williams

Cathy Gair

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