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Effect of combined application of 1-MCP and low oxygen treatments on alleviation of chilling injury and lipid oxidation stability of avocado (Persea americana Mill.) under low temperature storage

U. A. Prabath Pathirana, Yoshihiko Sekozawa, Sumiko Sugaya and Hiroshi Gemma

Fruits, 66 3 (2011) 161-170

Published online: 01 June 2011

DOI: 10.1051/fruits/2011023

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U. A. Prabath Pathirana

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