Fruits

Changes in phenolic composition, ascorbic acid and antioxidant capacity in cashew apple (Anacardium occidentale L.) during ripening

André Gordon, Mirko Friedrich, Virgínia Martins da Matta, Carlos Farley Herbster Moura and Friedhelm Marx

Fruits, 67 4 (2012) 267-276

Published online: 16 July 2012

DOI: 10.1051/fruits/2012023

André Gordon

Mirko Friedrich

Virgínia Martins da Matta

Carlos Farley Herbster Moura

Friedhelm Marx

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