Fruits

Main properties of steviol glycosides and their potential in the food industry: a review

Cesar González, María Tapia, Elevina Pérez, Dominique Pallet and Manuel Dornier

Fruits, 69 2 (2014) 127-141

Published online: 07 March 2014

DOI: 10.1051/fruits/2014003

Cesar González

María Tapia

Elevina Pérez

Dominique Pallet

Manuel Dornier

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