Fruits

Reversibility of lychee pericarp red color in relation to pericarp pH, activity of polyphenol oxidase, and particle size of brown pigment

C. L. George Chu, S. K. Eric Leung and Masahiro Kawaji

Fruits, 59 1 (2004) 17-23

Published online: 15 April 2004

DOI: 10.1051/fruits:2004002

C. L. George Chu

S. K. Eric Leung

Masahiro Kawaji

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