Fruits

Changes in total anthocyanin content and antioxidant activity in sweet cherries during frozen storage, and air-oven and infrared drying

Simona Oancea, Olga Draghici and Otto Ketney

Fruits, 71 5 (2016) 281-288

Published online: 24 August 2016

DOI: 10.1051/fruits/2016025

Simona Oancea

Olga Draghici

Otto Ketney

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)