Fruits

Application of PCR-DGGE to the study of dynamics and biodiversity of microbial contaminants during the processing of Hibiscus sabdariffa drinks and concentrates

Ndeye Adiara Ndiaye, Yasmine Hamdouche, Alé Kane, Mady Cissé, Laurent Berthiot, N. Coumba Touré-Kané and Didier Montet

Fruits, 71 3 (2016) 141-149

Published online: 28 March 2016

DOI: 10.1051/fruits/2016001

Ndeye Adiara Ndiaye

Yasmine Hamdouche

Alé Kane

Mady Cissé

Laurent Berthiot

N. Coumba Touré-Kané

Didier Montet

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