| Issue |
Fruits
Volume 68, Number 1, January-February 2013
|
|
|---|---|---|
| Page(s) | I - I | |
| DOI | https://doi.org/10.1051/fruits/2013055 | |
| Published online | 16 January 2013 | |
Fruits, 2013, vol. 68, p. I
Erratum
Chemical characteristics and bioactive compounds of cooked pequi fruits (Caryocar brasiliense Camb.) from the Brazilian Savannah
Lab. Vitam. Anal., Dep. Nutr. Health, Fed. Univ. Viçosa, PH Rolfs Ave.,
Viçosa, 36571-000, Minas Gerais, Brazil,
lcardoso.nutricao@hotmail.com
* Correspondence and reprints
This article has no abstract.
© 2013 Cirad/EDP Sciences
First page of the article
