EDP Sciences logo
Subscriber Authentication Point
Search
Menu
All issues Volume 56 / No 1 (January-February 2001) Fruits, 56 1 (2001) 45-49 References
Free Access
Issue
Fruits
Volume 56, Number 1, January-February 2001
Page(s) 45 - 49
DOI https://doi.org/10.1051/fruits:2001111
Published online 15 April 2002
  1. Anonymous, Statistics on commodities, MPIM (Ministry of Primary Industries Malaysia), Kuala Lumpur, Malaysia, 1997, pp. 113-118. [Google Scholar]
  2. Verawudh J., Effect of micronutrients on growth, nutrient contents in D-leaf and yield of pineapple, in: Bartholomew D.P., Rohrbach K.G. (Eds), Proceedings of the first international pineapple symposium, Honolulu, Hawaii, 1993, pp. 241-246. [Google Scholar]
  3. Ludders P., Effects of time and amount of nutrient additives on nutrient status and distribution and on fruit quality, in: Atkinson D., Jackson J.E., Sharples R.O., Waller W.M. (Eds), Mineral nutrition of fruit trees, Butterworths, London, 1980, pp. 111-121. [Google Scholar]
  4. Kirkby E.A., Maximizing calcium uptake by plants, Commun. Soil Sci. Plant Anal. 10 (1979) 89-113. [CrossRef] [Google Scholar]
  5. Mengel K., Haeder H.E., Effect of potassium supply on the rate of phloem sap exudation and the composition of phloem sap of Ricinus communis, Plant Physiol. 59 (1977) 282-284. [CrossRef] [PubMed] [Google Scholar]
  6. Selamat M.M., Ramlah M., The response of pineapple cv. Gandul to nitrogen, phosphorus and potassium on peat soil in Malaysia, in: Bartholomew D.P., Rohrbach K.G. (Eds), Proceedings of the first international pineapple symposium, Honolulu, Hawaii, 1993, pp. 247-254. [Google Scholar]
  7. Ohno T., Grunes D.L., Potassium-magnesium interactions affecting nutrient uptake by wheat forage, Soil Sci. Soc. Am. J. 49 (1985) 685-690. [CrossRef] [Google Scholar]
  8. Wilkinson S.R., Effect of soil application of magnesium and other minerals on plant magnesium content, in: Fontenot J.P. (Ed.), Role of magnesium in animal nutrition, Virginia Polytechnic Institute Press, Blacksburg, VA, 1983. [Google Scholar]
  9. Sideris C.P., Young H.Y., Effects of different amounts of potassium on growth and ash constituents of Ananas comosus (L) Merr., Plant Physiol. 20 (1945) 609-630. [CrossRef] [PubMed] [Google Scholar]
  10. Chadha K.L., Subramanian T.R., Melanta K.R., Effect of varying levels of N, P and K on growth, yield and quality in variety Queen, Indian J. Hort. 33 (1976) 224-226. [Google Scholar]
  11. Tay T.H., Comparative study of different types of fertilizer as sources of nitrogen, phosphorus and potassium in pineapple cultivation, Trop. Agric. (Trinidad) 49 (1972) 51-59. [Google Scholar]
  12. Hannaway D.B., Bush L.P., Leggett J.E., Plant nutrition: magnesium and hypomagnesium in animals, Kentucky Agric. Expt. Stn. Bull., 1980, 716 p. [Google Scholar]
  13. Tay T.H., Wee P.C., Chong W.S., The nutritional requirements of pineapple [Ananas comosus (L) Merr. var. Singapore Spanish] on peat soil in Malaya. 1. Effect of nitrogen, phosphorus and potassium on yield, sugar and acid content of the fruit, Malaya Agric. J. 46 (1968) 458-468. [Google Scholar]
  14. Kannapathy V., Leaf analysis in relation to yield and quality of pineapples, Malaya Agric. J. 49 (1958) 18-26. [Google Scholar]
  15. Su N.R., The response of pineapples to the application of potassium chloride, J. Agric. Assoc. China. 22 (1958) 27-50. [Google Scholar]